Beavertown Brewery Tempus Project - Heavy Lord

Tempus Project - Heavy Lord

 

Beavertown Brewery in London, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Collab with: 3 Floyds Brewing Company
  Stout - Imperial Regular Out of Production
Score
8.01
ABV: 14.5% IBU: 60 Ticks: 60
Kneel before the Heavy lord.
Remember when we brewed with the three and only, 3 floyds?
The result is here..times 3. Greet Heavy lord, a mash up of their famous Imperial Stout, Dark Lord and our own Imperial Stout, Heavy Water. Aged in fresh Bourbon Barrels for 6 weeks and then infused with Cacao and Vanilla. One part in keg, one part in cask and one part in cask which has been soaked in Guatemalan coffee.
 

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8.1/10 — Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Tap at SBWF. Black with a tan head. Big chocolate, coffee and vanilla. Quite sweet and syrupy. Slightly roasted. Long slightly bitter finish.
Tried from Draft on 07 Oct 2017 at 11:49

7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Keg at Beavertown Extravaganza, day Juan, 08/0917. Black topped with a decent tan swirl. Nose is charr, roast malts, dark toffee, light cocoa rub, faint coffee. Taste comprises roast malt, light peppery spice, toffee fudge, molasses, vanilla, dark chocolate. Full bodied, fine carbonation, semi drying close, drinks below the hefty 14% advertised. Decent impy stoot.
Tried on 03 Oct 2017 at 11:07

7.5/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
At Borefts 2017. Aroma of creamy chocolate, creamy milky coffee and vanilla. Taste has booze, vanilla, chocolate, creamy milk chocolate and caramel. Not the beast I was expecting, especially the bourbon is a bit subdued. Still good though, but somewhat overrated.
Tried on 01 Oct 2017 at 06:05

9.4/10 — Appearance 8 Aroma 9 Flavor 10 Texture 10 Overall 9.5
Black with thick creamy head. Very thick and creamy texture. Aroma has some vanilla. There's bourbon boozy warmth and a touch of cocoa bittersweetness.
Tried on 30 Sep 2017 at 16:03

8.8/10 — Appearance 10 Aroma 8 Flavor 9 Texture 10 Overall 8
Sampled from tap at Borefts 2017. Black with a beige head. Sweetish, malty and slightly roasty aroma of dark chocolate, coffee and hazelnut. Rather sweet, malty, slightly roasty taste of milk chocolate, dark chocolate, coffee, hazelnut and vanilla, followed by a medium long, moderately roasty-bitter, slightly earthy finish. Full body, creamy mouthfeel, soft carbonation. Very tasty!
Tried from Draft on 29 Sep 2017 at 01:41

8.8/10 — Appearance 8 Aroma 9 Flavor 8 Texture 10 Overall 9
@Borefts 2017 van tap, zwart met volle fijne kaki kraag. aroma en smaken zijn redelijk zoetig, dik, vol en romig, geroosterde en gebrande mouten, alcoholisch, chocolade, veel bourbon, mega dik, romig, vanille, wat drop, volle body, lange dikke zoete afdronk. top
Tried from Draft on 27 Sep 2017 at 03:11

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Draft @ Borefts 2017. Black color with a brown head. Aroma's: sweet, syruppy, heavy roasted malts. Retronasal too, it's sweet and roasted. Flavor is sweet, roasty, soft. Full bodied. Long finish, roasted and light bitter.
Tried from Draft on 27 Sep 2017 at 01:42

7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Sampled @ Borefts Beer Festival 2017, day 1. Opaque pitch black color, average to medium sized brown colored head. Smell and taste malts, roasted malts, slightly liquorice, liquorice bitter. Don't know why I get liquorice so dominantly over the surprisingly low presence of the bourbon, vanilla and cocoa as mentioned. Medium body, quite intense and heavy, soft carbonation. Decent now, but I will rerate if I ever have the chance to compare notes.
Tried on 25 Sep 2017 at 16:32

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
8 4 8 4 16 Draft at Borefts Beer Festival '17. Black with a small beige head. Aroma of vanilla, bourbon, oak, chocolate, caramel and toffee. Flavour is heavy sweet. Full bodied with soft carbonation.
Tried from Draft on 25 Sep 2017 at 15:41

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Sampled at Borefts Bier Festival 2017. Pitch black pour with a short-lived espresso head. Notes of bourbon, chocolate, vanilla, cherries, cocoa, overripe apples, apple brandy, umami and wood. A bit too sweet and gets even more sweeter when it passes 10C, or so.
Tried on 24 Sep 2017 at 09:07