Beer Geek Limfjords Porter

Bottle at appellation. Pours black, nose is chocolate, roasted, coffee, taste is sweet, chewy toffee, roasted, chocolate.

Draught@CBC 2016 (Blue Session).More or less black colour, brown head. Aroma is fruity, liquorice, some mild roasted notes as well as mild burnt wood to it. Flavour is roasted malts, liquorice, some floral and mild berryish notes. Not as good as I had hoped for from the expected epic combination.

Bottle at a tasting. Rich maltiness, coffee, chocolate, rather malty sweetish thing. Quite good.

Bottle. Close to black, with a dense, finger-thick dark beige to light tan head. Some curtains. There’s loads of coffee and roasted malts in the aroma, showing up immediately after popping the cork. Dark chocolate, cocoa and burnt notes, close to bonfire actually, as well. Some dark dried fruit hints. It’s full-bodied, faintly warming and very nicely carbonated. There’s some sweetness in the mouth, but it’s actually quite dry, and there’s enough hoppy bitterness to prevent if from feeling cloying or sticky on the palate. Lots of roasted malts and oats in the flavor, still with coffee dominating. Dark chocolate, some cocoa and bonfire too, all lasting a good while, with a delicious hoppy flavor and bitterness in the swallow. Limfjordsporter is a delicious beer, so is Beer Geek Breakfast. It’s not always a good thing to combine two favorites, but this worked out very well. 160910

Bottle kindly shared by lukka19, many thanks. Dark brown color with small beige head. Aroma of coffee, dark malt. Taste, coffee, dark malt, dark chocolate. Tasty.

Bottle thanks to DP. It pours darkest brown with a thick light tan head. The aroma is rich roasted malt, cocoa, caramel, fruit cake, pine needles, toasty and wood. The taste is dry, bitter, toasted pine, cacao nibs, varnish, earth, peppery spice, mild astringency, warming alcohol and wood with a dry finish. Medium body and moderate, foamy carbonation. Pretty alright stuff.

Bottle shared in London - big thanks to Daniel. Pours deep brown with a creamy, mocha head. The nose has nice roasted malts, burnt marshmallow, toast. Light to medium sweet flavour with sturdy roast, burnt wood, faint toffee, earth. Medium bodied with fine carbonation. The finish has bittersweet cocoa, scorched earth. Nice beer.

Bottle shared at the level 42 tasting 7/9/2016. A dark black chestnut brown coloured pour with a loose light tan head. Aroma is earthy coffee bean smoke, tangy berry, earthy roast. Flavour is composed of light coffee bean, smokey roast, berry dry roast. Toasted coconut. Palate is smokey toast, airy carbonation, medium bodied. Lingering smoke.

Bottle split at Level 42, thanks to Dirty Danny, 07/09/16. Rich mahogany brown with a decent beige head. Nose is earthy roast, light charr, toffee, spice, biscuit, brown bread. Taste comprises earthy roast, cocoa powder, spice, charr, toffee, dark fruit rinds, fruit cake, light smoke. Medium bodied, fine carbonation, drying close. Decent enough BP.