The Kernel Brewery Export Stout - London 1890

Export Stout - London 1890
(has 3 batches)

 

The Kernel Brewery in London, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Stout - Foreign / Extra Series
Score
7.92
ABV: 7.5% IBU: - Ticks (all batches): 232
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7.5/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Thin beige head left a cover on a lightly effervescent dark brown body. Dark over ripe fruits, demerara, treacle, licorice & malty aroma. Medium bodied. Oily, minimal carbonation, greasy & so dry on the finish. Dark berries, pine, bitter citrus, malt, coffee & roasted with a hoppy back. Good one - a near perfect Stout
Tried on 19 Nov 2017 at 11:45

6.8/10 — Appearance 8 Aroma 6 Flavor 4 Texture 10 Overall 8
On tap. Black colour, frothy head with decent lacing. Aroma is lots of coffee, roasted, a bit of pine. Thick texture, soft carbonation. Solid.
Tried from Draft on 18 Oct 2017 at 13:06

7.1/10 — Appearance 10 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Black with medium brown head. Aroma is molasses, coffee beans, slight fish. Taste is dry, a bit spicy, rather harsh coffee bitterness. But oily and velvety.
Tried on 01 Oct 2017 at 10:29

7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle. Black color with beige head. Aroma is milk chocolate, strawberries with cream, ash. Taste is ash, chocolate, roasted malts. Soft silky mouthfeel with high, but also soft carbonation. Very good!
Tried from Bottle on 28 Sep 2017 at 12:28

8.2/10 — Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 8
Re-rate: Richer pleasant experience, nice stuff. Bottle. Black, nice dark brown cream. Mole aroma, melange, burnt. Medium light body, slightly flat mouthfeel. Spicy/chili licorice entry, chocolate, milky, roast, citruspeel, cigar, dark choc dry finish. Bottle. Black, nice dark brown cream. Mole aroma, melange, burnt. Medium light body, slightly flat mouthfeel. Spicy/chili licorice entry, chocolate, milky, roast, citruspeel, cigar, dark choc dry finish.
Tried from Bottle on 28 Sep 2017 at 12:26

7.8/10 — Appearance 10 Aroma 6 Flavor 8 Texture 8 Overall 8
Bottle at Sourced Market, Victoria. Sweet coffee fruity aroma. Dark and glossy. Thick beige head. Light bitter with a sour berry edge. Sugary coffee. Much smoother than the flat white I just had. Thick bodied. Slick and creamy. Average carbonation. Low key finish. For the ABV this is a really light, easily drinkable, stout. Good stuff.
Tried from Bottle on 21 Sep 2017 at 02:08

9.2/10 — Appearance 10 Aroma 10 Flavor 9 Texture 8 Overall 9
Version with 7 % ABV. Fantastyczne ciemne piwo jak czekolada o zawartosci kakao 99%. Piana pelna pechezykow ciemna, bezowa. Spora lecz opada szybko, ale znaczy i oblepia szklo. Fantastyczny aromat, ciemnego pieczywa, makowca dobrze wypieczonego. W smaku piernik zalany hiszpanskim winem malaga. Pelno rodzynek, trufle i mufinka czekoladowa. Alkohol ukryty. Mimo lekkiej slodyczy jest tu spora dawka palonego slodu i goryczki chmielowej. Na zakonczenie czekolada gozka ze srednim wloskim espresso. Niemal rewelacja. Goraco polecam po wieczornym posilku.
Tried on 10 Sep 2017 at 12:50

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
330ml bottle, 6.8% bottled November 2016. Pours black with a tan head. Aroma: rich, dried fruits, raisin, dark chocolate, berries. Taste: rich and malty, dried fruits, raisin, dark chocolate, roasty/smokey notes, vanilla, coffee, finishes with a strong bitterness. Full bodied, fine carbonation. Lovely.
Tried from Bottle on 19 Jul 2017 at 17:06

7/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7
Refrigerated 330 ml brown bottle from Brighton poured into a glass. Black with small beige head. Aroma is chocolate, medium body, medium/carbonation, and good small-bubble lacing. Taste is chocolate and salty soy sauce.
Tried from Bottle on 25 Jun 2017 at 16:10

8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
KØLF 240217. Black color with a tan head. Aroma is licorice, roasted malt. Flavor is licorice, roasted malt, coffee, dried fruits, vanilla, dark chocolate. Full body. Smooth, pleasant and a very nice beer.
Tried on 22 Jun 2017 at 03:16