Double Barrel Dubbel
Brewery Ommegang in Cooperstown, New York, United States 🇺🇸
Belgian Style - Dubbel Rotating Out of Production|
Score
7.59
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This luxurious brew begins with a big, beautiful Abbey Dubbel which then heads to our cellar, where it's gracefully aged for six months in a mix of bourbon and brandy casks. This blend of barrels adds an additional layer of flavor and complexity to what is already an incredibly layered drinking experience. The result is a beer worthy of slow-sipping, and deep contemplation. A beautiful fusion of dark fruit, caramel, molasses, and bourbon. Sip and enjoy, but be warned, Double Barrel Dubbel may result in a spiritual awakening.
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7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
$5.20 bottle, WW. Murky brown with a thin beige head. Dark fruit, booze, molasses, caramel, light cocoa nose. Flavor is bourbon, vanilla, dark fruit (plum?), brandy, caramel, light glue. Boozy but not nearly as much as you'd think.
Tried
from Bottle
on 07 Feb 2020
at 22:02
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Draught @ Albion (9/5/19). Clear reddish brown with large creamy beige head, caramel-dried fruit aroma, low carbonation, bitter caramel taste with alcohol undertones, sweet vanilla, dried dark fruits, thin body, long finish. A bit boozy.
Tried
on 24 Oct 2019
at 15:22
9.2/10
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Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 9
Bottle from Total Wine and More in Reston, VA Aroma: woody, dark fruit, molasses, vanilla, Belgian yeast, brandy and bourbon Appearance: hazy dark amber-brown, tan head Taste: medium sweetness, medium bitterness Mouthfeel: light carbonation, creamy feel, medium body, long finish Tasty
Tried
from Bottle
on 05 Oct 2019
at 15:52
7/10
Tried
from Bottle
on 21 Mar 2019
at 19:53
8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle, best before March 2021, drunk 10/24/18.
Clear, dark chestnut with mahogany and ruddy hues, as well. Dark beige head shows moderate retention.
Gorgeous nose shows a really tastefully done barrel aging allowing light bourbon spiciness to mix in to the wonderfully malty, fruity dubbel character. Raisin, plum, fig, vanilla, honey, nougat....it's all here and well-balanced by the bourbon, with no alcohol, sharpness, toasted oak or huge malt sweetness.
In the mouth it's equally impressive. Great attenuation shows good dryness yet there's rich, supple, deep malts adding light caramel and raisin, hints of milk chocolate and plenty of honey. Add to this the Belgian esters, spicy bourbon and light wood character and you've got a balanced, flavorful, complex beer. They didn't get famous for nothing on their strong Belgian ales and when you take that base beer and do a fantastic job with the barrel, obviously it's going to come out really nice. Low, tight carbonation, surprisingly little/no alcohol. Very clean.
Clear, dark chestnut with mahogany and ruddy hues, as well. Dark beige head shows moderate retention.
Gorgeous nose shows a really tastefully done barrel aging allowing light bourbon spiciness to mix in to the wonderfully malty, fruity dubbel character. Raisin, plum, fig, vanilla, honey, nougat....it's all here and well-balanced by the bourbon, with no alcohol, sharpness, toasted oak or huge malt sweetness.
In the mouth it's equally impressive. Great attenuation shows good dryness yet there's rich, supple, deep malts adding light caramel and raisin, hints of milk chocolate and plenty of honey. Add to this the Belgian esters, spicy bourbon and light wood character and you've got a balanced, flavorful, complex beer. They didn't get famous for nothing on their strong Belgian ales and when you take that base beer and do a fantastic job with the barrel, obviously it's going to come out really nice. Low, tight carbonation, surprisingly little/no alcohol. Very clean.
Tried
from Bottle
on 24 Oct 2018
at 21:11
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
12 oz bottle. Pours a reddish brown with light head. Aromas of dark fruit, burnt sugar, and rich malts. Flavors follow same with additional candi sugar, dry toasted oak, and possible brandy. If there is any elements of an Abbey Dubbel they are well hidden. Have to think hard if there is a Belgian yeastiness. Still a very good sweet BA.
Tried
from Bottle
on 03 Oct 2018
at 03:54
9/10
—
Appearance 10
Aroma 9
Flavor 9
Texture 8
Overall 9
A most fortunate acquisition from a Total Wine in north Dallas a few weeks ago, the 12 oz bottle has been chilled and is ready to go into my Chimay glass. It pours an attractive caramel brown body with a thin, light tan head that promptly dissipates. It does appear to have an active carbonation though. The smell matches the appearance in attractiveness, malt, yeast, dark fruit. But it is the taste I have been waiting for. Wow, I know now why Double Barrel has been well received. A cascade of flavors, all good, figs, dates, hard candy, malt, a hint of vanilla and chocolate, go figure. A bit boozy, it ends with a small bitterness. Very complete, it hits all the bases I appreciate in a dubbel, comparable to the best from Belgium.
Tried
from Bottle
on 26 Aug 2018
at 01:25
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle - huge toffee and dark fruit complexity in this one - creamy texture - fruit skin and spice to balance out the sweetness - not boozy or overly sticky - just a kiss of oak - very nice.
Tried
from Bottle
on 26 Aug 2018
at 00:42
8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 8
Sampled from a bottle this beer poured a murky dark brown color with a large foamy orange-tan head that left good lacing. The aroma was sweet and malty with a toffee note. The flavor was sweet and malty with chocolate, bourbon, molasses, cherry and vanilla elements. Very long finish. Moderately full bodied.
Tried
from Bottle
on 22 Aug 2018
at 21:53
7.9/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Bottle from Bruisin' Ales. Pours brown with a huge frothy beige (or light tan) head. Aroma of dark fruits (but not raisin/fig)with medium treacle and Demerara sugar. Near full bodied. Not dry, but the sugars just drain away in the mouth. Medium treacle, something like pickled stone fruits, but darker, and demerara/turbinado sugars. Despite those sugars it isn't sweet - nor is it exactly dry. Oh, and the spirits? Hints of brandy, more than hints of boubon, and some definite musky oak. All in all it's marvelous. It's not all that far from a plummy quad, but it doesn't reach that level of goodness. Very good tho!!!!
Tried
from Bottle
on 17 Aug 2018
at 03:26