Hazy, pale yellow color and a nice white head. Tart nose, peachy, orange, perfume, decent funky. Sour, acidic, fruity. Nice cask influence. Really dryish finish

750 ml bottle into tulip glass, bottled on 8/15/2018. Pours slightly hazy pale golden yellow color with a 1 finger dense and rocky white head with great retention, that reduces to a small cap that lingers. Nice dense spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big tart lemon, lime, orange, citrus peel/zest, peach, pear, apricot, melon, red/green apple, white grape/wine, oak, peppercorn, hay, straw, grass, cracker, white bread dough, light leathery/musty/lacto funk, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic/spicy yeast, oak barrels, and moderate pale malt notes; with big strength. Taste of big tart lemon, lime, orange, citrus peel/zest, peach, pear, apricot, melon, red/green apple, white grape/wine, oak, peppercorn, hay, straw, grass, cracker, white bread dough, light leathery/musty/lacto funk, and yeast/oak earthiness. Slight touch of white wine vinegar in aromas/flavors. Light-moderate lactic tartness, Brett tang, and yeast/oak tannin spiciness on the finish. Lingering notes of tart/tangy lemon, lime, orange, citrus peel/zest, peach, pear, apricot, melon, red/green apple, white grape/wine, oak, peppercorn, hay, straw, grass, cracker, white bread dough, light leathery/musty/lacto funk, and yeast/oak earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of fruity/funky/acidic/spicy yeast, oak barrels, and moderate pale malt flavors; with an awesome malt/tart/tangy/spiciness balance, with no puckering/astringent flavors after the finish. Fairly crisp finishing. Light-moderate increasing dryness from lingering tang/tartness, yeast/oak spiciness, and carbonation. Medium-plus carbonation and light-medium body; with a very smooth, moderately creamy/bready/grainy, and acidic/tangy/tannic balanced mouthfeel that is great. Zero warming alcohol for 5.8%. Overall this is an awesome sour/wild saison. All around awesome complexity, robustness, and balance of fruity/funky/acidic/spicy yeast, oak barrels, and moderate pale malt flavors; very smooth and fairly crisp/refreshing to drink with the mellowly acidic/tangy/tannic/drying finish. Nicely soft and not overly lactic. Awesome well rounded classic JP Brett/Bacteria/Saison yeast complexity; with great oak presence and pale malts against acidity. Mild residual sweetness with crisp dryness. A really enjoyable offering, and impressive spot on style example. Right on point with expectations.