Brune / Bruin
(has 6 batches)
Brasserie St-Feuillien / Friart in Le Roeulx, Hainaut, Belgium 🇧🇪
Belgian Style - Dubbel Regular|
Score
7.13
|
|
This brown ale has a marked ruby brown colour with a gen-erous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoni-ously with a dominant liquorice and caramel flavour. The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St-Feuillien Brune a typical dark chocolate appearance. This beer creates an endless variety of sensations with a lingering taste and powerful aroma.
Sign up to add a tick or review
7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
330ml Bottle - Dark brown with red tinges and a small head. Dried fruit, marzipan, fruitcake and spicy malt in the aroma. Fruity and spicy taste with notes of fruitcake, raisins, spicy malt and marzipan.
Tried
from Bottle
on 30 Oct 2012
at 06:44
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Pours brown with an off white head. Aroma of fruit, caramel and some yeast. Flavour is malt, caramel, light bitter, dark fruits. Medium body and carbonation.
Tried
on 29 Sep 2012
at 12:15
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Good Belgian dubbel. Rich taste of caramel, brown suger, anis, bread and spices. The alcohol isn’t overwhelming. Nice brew.
Tried
on 22 Jul 2012
at 13:23
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap. Pours clear deep amber with a medium creamy tan head and excellent lacing. Aroma is roasted malt, caramel, prunes, and some alcohol notes. Flavor is roasted malts, caramel, some spiciness (coriander?) and a warming alcoholic finish.
Tried
from Draft
on 23 Jun 2012
at 14:48
8.8/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Bottle. Pours dark reddish brown with large frothy light brown lasting head. Aroma is malt, caramel, dry wood, dust, cardboard box, raisin and yeast. Taste is medium sweet and light bitter with acidic notes. Body is creamy with good carbonation. Finish is long with notes of caramel, citrus, plum, raisin, strawberry and hints of sweet licorice syrup. Very pleasant and balanced beer.
Tried
from Bottle
on 27 May 2012
at 13:37
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
0,33 l. bottle from Fakta in to a trappist glass. Clear, deep amber colour with a creamy, long lasting light tan head. Spicy and fruity aroma with rich caramel malts, licorice and dark, dried fruits. The taste is sweet and malty. Medium body with a creamy texture, lively carbonated. Long lasting fruity finish with ripe fruits, yeasts, spices and caramel malts. As always from St Feuillien good craftsmanship. Solid Dubbel.
Tried
from Bottle
on 17 May 2012
at 15:16
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle @ Home. Pours dark amber with a huge light brown head. Aroma of malt, caramel, yeast, sweet fruit, banana, plums. Taste is rather sweet with malt, caramel, brown sugar, plums and banana. Full body, creamy mouthfeel, soft carbonation. Good stuff. 150512
Tried
from Bottle
on 15 May 2012
at 08:48
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
330 ml bottle via Belgianshop. Pours a nut brown with full head. Aromas of roasted malt, licorice, leather, and brown sugar. Initially light and sweet but follows up with nice roasted malt, dark fruit, and spicy flavors. A good Brune.
Tried
from Bottle
on 20 Apr 2012
at 18:59
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Aroma is typically malty and sweet with a hint of liquorice too. The tip of the tongue really picks up on the slightly numbing liqourice. Very warming feel in the aftertaste. Overall too much liquorice in this one.
Tried
on 23 Mar 2012
at 13:02
8.8/10
—
Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 9
leather, spruce, chocolate, banana, clove, brown, sparkling, tan foam, medium sweetness, medium bitterness, heavily sour, umami, full body, creamy, oily feel, lively, bitter, long finish,
Tried
on 12 Mar 2012
at 13:27