Blue Point Brewing Mother Pumpkin Ale

Mother Pumpkin Ale

 

Blue Point Brewing in Patchogue, New York, United States 🇺🇸

  Other Regular
Score
6.27
ABV: 5.5% IBU: - Ticks: 8
Sign up to add a tick or review

Join Us


     Show


8

Tried from Draft on 13 Dec 2024 at 18:54


7.1
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 7.5

12 oz can from Total Wine. Pours a crystal clear orange-bronze color with a small khaki head and fair retention. Almost no lacing. Pumpkin pie spices aroma. Smooth and sweet, with a nice mellow mix of pumpkin spices and light caramel that's complementary, not overbearing. Medium body with good carbonation. Not bitter. Repeatable.

Tried from Can on 15 Sep 2022 at 22:28


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

12 oz. Aroma has notes of clove, nutmeg, cinnamon, vanilla. Pours hazy amber with a one finger off-white head that falls into a ring pretty quickly. Taste is sweet and spicy with a hint of tartness and bitterness with pumpkin spice flavors. Pretty standard for style, but it's more than solid.

Tried from Can on 24 Oct 2021 at 06:38


6

Thanks to Peter. Malty grainy nose. The beer starts neutral. Quite easy to drink. Moderate bitter, the pumpkin is way in the back. No spices there, neutral watery in the aftertaste. Grainy bitterness with hints of pumpkin in the aftertaste.

Tried on 15 Nov 2020 at 21:31


4

Pours amber with a thin white lacing. Aroma of pumpkin and nutmeg. Taste has vegetable notes, malt, some light spices. Palate has vague pumpkin notes. Weak.

Tried on 26 Oct 2020 at 01:44


6.3
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 6

Draught @ Malt & Mold. Clear amber with small foamy whitish head, artificial feeling pumpkin aroma, high carbonation, sweetish caramel malt taste with more artificial pumpkin flavor, thin body, longish caramel malt finish. What's the point of using such an artificial flavor?

Tried on 06 Oct 2017 at 15:53


6

Tried on 18 Oct 2013 at 21:56


4

Eh

Tried on 30 Sep 2012 at 16:41