Sweet Fire
Empire Brewing Company in Syracuse, New York, United States 🇺🇸
Other Regular|
Score
6.56
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7.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap @ BOT. Black coloured. Roasted malts, coffee, coffee cream, cocoa powder, fairly dry.
Tried
from Draft
on 19 Jan 2019
at 18:40
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Sampled from the tap at Beer Culture. Pours near black with a dark brown head that dissipates completely. Aroma has sweet dark grains and roast with a hint of heat underlying. Flavor has sweet dark grains and roasted malts with a hint of pepper.
Tried
from Draft
on 22 Apr 2018
at 18:43
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
From tap. Pours hazy dark brown to black with a small tan head. Aroma is roasted dark malty. Lingering dark malty, liqourice, tarish. Roasted. Sweet, dark malty and lingering roasted far finish. Slight and building chili bite.
Tried
from Draft
on 29 Jan 2017
at 14:22
7.3/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
Draught @ Ginger Man. Inky dark brown with large foamy tan head, faint roasted malt/ chili pepper aroma, low carbonation, medium bitter roasted malt taste with lactose, chili and coffee, somewhat thick body, long bitter finish with a bit of burning throat afterwards. The hot chili had blended well.
Tried
on 20 Jan 2017
at 12:26
4.1/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 3.5
A deep dark stout with a thin brown head. In aroma, rather strange mix of beans, chocolate, dog food, not good. In mouth, a nice strange mix of cinnamon, bitter chocolate with harsh mouth feel, unpleasant. On tap at Syracuse Winter Brewfest 2017.
Tried
from Draft
on 14 Jan 2017
at 13:21
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Keg at the brewpub. Dark brown, thin fizzy tan head, good retention. Aroma of chocolate, roasted malt, mildly spicy peppers. Taste is chocolate and roast followed by spicy peppers and mild smoke. Medium bodied, lingering heat.
Tried
on 09 Jan 2017
at 19:35
5/10
Tried
from Bottle
on 23 Dec 2016
at 22:42
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draught @ The Pony Bar - Hell’s Kitchen, New York, NY
Pours dark brown with a tan head. Aroma has notes of roasted malt, chocolate, cocoa, caramel and hint of tartness. Taste is medium sweet and light to medium bitter with a long roasted, coffee, chocolate, chili and slightly sour finish. Body is medium to full, texture is thin to oily, carbonation is soft.
Pours dark brown with a tan head. Aroma has notes of roasted malt, chocolate, cocoa, caramel and hint of tartness. Taste is medium sweet and light to medium bitter with a long roasted, coffee, chocolate, chili and slightly sour finish. Body is medium to full, texture is thin to oily, carbonation is soft.
Tried
on 27 Jun 2015
at 16:11
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sample at Ginger Man NYC. Brownish-black pour with a medium foamy tan head that recedes slowly. Sticky patches of lacing. Aroma of roast malt, chocolate and peppers. Medium to full body with flavors of charred malt, cocoa in chili peppers. The finish is subtle peppers and chocolate. Decent overall.
Tried
from Draft
at
The Ginger Man - NYC
on 08 Mar 2014
at 19:58