Redchurch Brewery Borefts Saison

Borefts Saison

 

Redchurch Brewery in Harlow, Essex, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Farmhouse - Saison Regular Out of Production
Score
6.73
ABV: 5.1% IBU: - Ticks: 22
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6.3
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 7

Tap @ Borefts 2015. Spicy, perfumed aroma with citrus. malty yet fairly dry citric, spicy flavor. A bit too herbal and perfumed for me.

Tried from Draft on 26 Aug 2019 at 12:05


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

At long last typing in the last backlog from Borefts 2015. Herbal, floral and spicy aroma. Dry flavour with a touch of yeast

Tried on 23 Jun 2018 at 12:01


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Fra fat på ØST, Stavanger: lett uklar lys gylden med tett hvitt skum som holder følge helt ned. Sursyrlig aroma og smak med gjær, bær, urter, grønnsaker og noe rugaktig. Ser at de har brukt bjørnekjeks (hogweed), som er i heracleum-slekten, men der er heldigvis ingenting som minner meg om Tromsøpalme - alle nordnorske hageeieres skrekk. Smaken er tørr, skarp og frisk, med middels munnfylde og god bitterhet i ettersmaken. En interessant og god saison.

Tried on 13 Aug 2016 at 10:40


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Borefts Beer Festival 7th edition day 1 25/09/2016. A lovely translucent golden coloured pour with a frothy white head. Aroma is nice saison yeast, wheat, effervescent, delicate citrus lemon, slightly pithy. Flavour is composed of wheaty grains, nice mix of saison and brett, tangy citrus lemon. Palate is frothy moderate carbonation, grainy.

Tried on 25 Jul 2016 at 15:22


5.8
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

Draught @ 7th Borefts Beer Festival 2015, Brouwerij de Molen, Bodegraven, Netherlands. [ As Redchurch Borefts Saison ].Unclear - hazy matt medium yellow color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, wheat, pale malt, moderate yeasty, earthy, yeast, spicy, vegetables. Flavor is light moderate sweet with a average duration, vegetables, yeast, pale malt, wheat. Body is medium, texture is oily to watery, carbonation is soft. [20150925]

Tried on 18 May 2016 at 13:30


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Keg at Beerd (The Grapes) Oxford, Thursday 4th February 2016 in company of Grace before heading off to a work retirement meal. Pours gold pretty good clarity perhaps a smidgen of haziness, small white to off white head atop. Sweet and citrussy in the mouth, sweet orange with a dab of spice. Some hoppiness, like this, it’s a tasty and refreshing Saison. A7 A4 T8 P4 Ov15 3.8

Tried on 05 Feb 2016 at 03:26


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Keg at the hanging bat. Pours hazy golden yellow with a thick white head. Aromas of white pepper, hay. Taste is yeasty, white bread, more light white pepper. Spicy finish.

Tried on 15 Jan 2016 at 02:23


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

From tap. Pours hazy yellos with a small wite head. Aroma is mild fruity, crisp hoppy and slight estery. Bitter, smooth fruity and mellow. Lingering fruity and crisp hoppy finish.

Tried from Draft on 15 Nov 2015 at 08:35


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

4 oz pour on draft at ChurchKey for the Redchurch DC Debut. Hazy yellow with off-white head. Aromas of herbs, spice, citrus. Tastes of light Brett, citrus peel, light funk, herbs. Medium-light body with a dry finish.

Tried from Draft on 05 Nov 2015 at 22:44


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Keg at Mother Kelly’s - London. Pours clear gold with a creamy white head. A little citrus in the aroma, dried wheat, rind. Light-medium sweet flavor, some further citrus, dry wheat, faint saison yeast. Light bodied with average carbonation. Lightly drying on the finish, some lemon peel, wheat, mellow yeast. So so.

Tried on 31 Oct 2015 at 12:04