IPA (Cask)
(Batch of IPA)
Greene King in Bury St Edmunds, Suffolk, England 🏴
Bitter - Ordinary / Best Bitter Regular|
Score
5.34
|
|
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish.
Malts: Pale, crystal and black malt.
Hops: Challenger, Pilgrim and First Gold.
Malts: Pale, crystal and black malt.
Hops: Challenger, Pilgrim and First Gold.
Sign up to add a tick or review
5.4/10
—
Appearance 8
Aroma 4
Flavor 6
Texture 4
Overall 5.5
[Cask at Charlies Bar, Copenhagen] An amber beer with a nice beige head. The aroma is very light with notes of caramel - too light for my liking. The flavor is roasted toffeish on a mineral background, and with a dry rather bitter end. The body is somewhat thin.
Tried
from Cask
on 24 Nov 2005
at 14:57
6.4/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 5.5
Cask. Nicely hoppy aroma, dry hopped? Dark copper colour. Small creamy head. A little thin and watery flavour, but nicely hopped. Thin body. A bit like hop water.
Tried
from Cask
on 18 Jul 2005
at 11:43
4.6/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4.5
Gravity cask @ Red Lion, Stodmarsh, Kent. It’s alright. What else is there to say? Mid brown, with some hops and some malt on nose, ok in mouth if slightly thin, with not a lot of aftertaste, but some hop bitterness. Nothing exceptional
Tried
from Cask
on 16 May 2005
at 08:10
6.6/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 6.5
Cask conditioned at The Wheatsheaf, Parsons Green, London. Served a bit too cold for a cask ale. Honey coloured. Minimal head. Little detectable aroma, a smoky pub probably had most of the blame. This is a smooth and very drinkable bitter without too much character. Moderate hoppiness, hardly an "authentic" IPA.
Tried
from Cask
on 11 Mar 2005
at 17:00
4.9/10
—
Appearance 6
Aroma 6
Flavor 4
Texture 4
Overall 4.5
Sampled cask conditioned at Cloister, Edinburgh. Dark amber. Hay aroma. Medium body, really sweet. Fruity with only slight bitterness. One-dimensional.
Tried
from Cask
on 14 Aug 2002
at 03:40