750ml bottle into tulip glass. Hazy bronze/amber beer with large creamy head. Nose is malt and spicy hops. Fine carbonation. Taste is mild bitterness with a little zing. Finish is subtle caramel malt and metallic hops. Unsuprisingly English, true to style.

Named after the local county in Tas, but has a lot of English character nonetheless. Balanced amber bitter. Cloudy and fiery amber. ice mellow caramel aroma. Mild bitterness.

Bottled 50 cl at Dickens Ciderhouse, Launceston. Sampled on August 6, 2013.Also marked "Brewer’s Reserve".Clear copper color, fluffy lasting off-white head. Sweet, malty, a bit fruity scent. Sweet, malty, fruity taste. Fruity aftertaste. Medium mouthfeel, low bitterness.

Bottle. Just cloudy amber with a dense cream head. Aroma is floral with caramel, some spices and biscuits. A little overcarbonated but very alive-feeling. Tastes slightly sweet and very biscuity with some butterscotch, hazelnuts and flowers. Bitterness is just less than balancing. Slight touch of metal at the end? - if it was there I stopped noticing it . Rich and a little rustic. Much more complex malt character than usually found in Australian beer. Pretty tasty. Second glass with farmhouse cheddar and a pickled onion, yum. Started OK and then really drew me in.