Brewmasters Reserve Rye IPA
Dunedin Brewery in Dunedin, Florida, United States 🇺🇸
IPA - Rye Regular|
Score
6.71
|
|
Sign up to add a tick or review
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5
Draft @ the brewpub during RBWG weekend. Pours copper color with off white head. Aroma of rye and hops. Moderately sweet malt flavor with some spiciness from the rye. Medium body with average carbonation.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
draft pours light brown with a thin tan head. Floral aroma with orange peel and rye. Flavor is sweet caramel malt upfront with some rye bread kicking into a dry finish of what tastes like cascade.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
A hazy murky brown ale with a thin white head. A light nutty aroma, with no hops whatsoever. In mouth, a nutty malt with an oily mouthfeel, light hopping, more like a brown ale. Boring. Tasted at brewpub, Dec. 12 2009.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Tap @ brewery. Pours amber, off white head. Aroma / taste, rye and malty scents and palate, sweet fruits, and good hop presence leaving a light bitter finish with citrus notes. The beer does keep some light enjoyable sweetness.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
on tap-pours an off white head and hazy amber color. Aroma is sweet light/medium malt, some spice hops. Taste is pine/spice hops with some bite, some sweet light/medium malt.
Oakes (33493) reviewed Brewmasters Reserve Rye IPA from Dunedin Brewery 16 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
Bright darkish amber. Herbal, woody hop nose with some slight crystal malt accent. Sweet. Nice crystal malt flavour but not overwhelmingly chewy. Hints of wood and light papaya late.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 8.5
100th Florida brewed beer rating.
On tap at brewery. Pours up brutally cold into a tumbler with thin white head and has an opaque hazy copper and ripe orange peel edges body. Pretty full aroma for a Florida beer. I get mildly roasted malts, grapefruit rind, sweet malts and pale maltiness. Darn good dangerously sessionable brew. Starts with malt sweetness coupled with spicy hop bitterness, an earthy type note and sort of grapefruit hop bitterness. Not too hop forward of a brew since the malts grow to midway with a pleasing combination of rye malt twang and grainy maltiness that blends into biscuit and lightly roasted crystal malts. Very nice confluence of flavors. To the finish mildly roasted malts mix with a growing somewhat vague hop bitterness that lingers deep into the after taste. Dunedin is cranky out some really good stuff lately.