Crystal Healing
Sailors Grave Brewing in Orbost, Victoria, Australia 🇦🇺
Collab with: Stomping Ground Brewing CoGose Special
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Score
6.50
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Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 6.5
The sun is shining in Kyoto so I felt why not go for a gose! Sailors Grave Crystal Healing 4.8% Gose with crystal Apple cucumber Matte dull copper color, it has a bit so appetizing butterscotch aroma. The taste is refreshing tart apple and cucumber. Quite summery but not beer like. OK.
TimE (11146) reviewed Crystal Healing from Sailors Grave Brewing 6 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
this odd light body Gose that is like a pickle Gose. Super salt and sour but so well balanced and lovely. If you drank pickle juice as a kid you’ll love this Excellent
DSG (25977) reviewed Crystal Healing from Sailors Grave Brewing 6 years ago
Appearance - 6 | Aroma - 3 | Flavor - 2 | Texture - 6 | Overall - 2
Can sample at a tasting at Lior D's place. Thanks Stas. Clear yellow, white head. Cucumber, prickly pear, mildly sourish. I hate cucumber. Completely undrinkable ffr me.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Can. Deep gold with a small white head. Wheaty and funky aroma with fruity notes - I might have guessed melon. It's weird to say it tastes cold but somehow it does. Dry and a bit grainy with subtle fruit and (fortunately) subtler cucumber before a modestly salty, spicy and slightly astringent finish - google tells me karkalla is what I'd call pig face, which makes sense given the finish. Nearly passed on this one because I don't like cucumber but glad I didn't. Surely the most creative brewery in Australia. --- Beer merged from original tick of (collab with) Stomping Ground / Little Latin Lucy Crystal Healing on 29 Mar 2019 at 11:23 - Score: Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5. Original review text: Can. Deep gold with a small white head. Wheaty and funky aroma with fruity notes - I might have guessed melon. It's weird to say it tastes cold but somehow it does. Dry and a bit grainy with subtle fruit and (fortunately) subtler cucumber before a modestly salty, spicy and slightly astringent finish - google tells me karkalla is what I'd call pig face, which makes sense given the finish. Nearly passed on this one because I don't like cucumber but glad I didn't. Surely the most creative brewery in Australia.