Sailors Grave Brewing Crystal Healing

Crystal Healing

 

Sailors Grave Brewing in Orbost, Victoria, Australia 🇦🇺

Collab with: Stomping Ground Brewing Co
  Gose Special
Score
6.50
ABV: - IBU: - Ticks: 4
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7.1/10 Appearance 8 Aroma 6 Flavor 8 Texture 8 Overall 6.5
The sun is shining in Kyoto so I felt why not go for a gose! Sailors Grave Crystal Healing 4.8% Gose with crystal Apple cucumber Matte dull copper color, it has a bit so appetizing butterscotch aroma. The taste is refreshing tart apple and cucumber. Quite summery but not beer like. OK.
Tried on 30 Aug 2021 at 04:04

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
this odd light body Gose that is like a pickle Gose. Super salt and sour but so well balanced and lovely. If you drank pickle juice as a kid you’ll love this Excellent
Tried on 29 Sep 2019 at 06:55

3.2/10 Appearance 6 Aroma 3 Flavor 2 Texture 6 Overall 2
Can sample at a tasting at Lior D's place. Thanks Stas. Clear yellow, white head. Cucumber, prickly pear, mildly sourish. I hate cucumber. Completely undrinkable ffr me.
Tried from Can on 19 May 2019 at 18:54

7.3/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Can. Deep gold with a small white head. Wheaty and funky aroma with fruity notes - I might have guessed melon. It's weird to say it tastes cold but somehow it does. Dry and a bit grainy with subtle fruit and (fortunately) subtler cucumber before a modestly salty, spicy and slightly astringent finish - google tells me karkalla is what I'd call pig face, which makes sense given the finish. Nearly passed on this one because I don't like cucumber but glad I didn't. Surely the most creative brewery in Australia. --- Beer merged from original tick of (collab with) Stomping Ground / Little Latin Lucy Crystal Healing on 29 Mar 2019 at 11:23 - Score: Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5. Original review text: Can. Deep gold with a small white head. Wheaty and funky aroma with fruity notes - I might have guessed melon. It's weird to say it tastes cold but somehow it does. Dry and a bit grainy with subtle fruit and (fortunately) subtler cucumber before a modestly salty, spicy and slightly astringent finish - google tells me karkalla is what I'd call pig face, which makes sense given the finish. Nearly passed on this one because I don't like cucumber but glad I didn't. Surely the most creative brewery in Australia.
Tried from Can on 29 Mar 2019 at 12:36