Farang
D'Oude Maalderij in Izegem, West Flanders, Belgium 🇧🇪
Belgian Style - Tripel Regular|
Score
6.52
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Originally designed for a Thai restaurant. This beer travels all over the world
because of it's unique caracter.
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Travlr (30173) reviewed Farang from D'Oude Maalderij 8 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Draft at the source courtesy of Jef, thank you sir! Clear yellow color, white head. Aroma of straw and subtle spice. Taste is peppery straw. Ginger like addition is subtle.
DirDec (2083) ticked Farang from D'Oude Maalderij 9 years ago
BlackHaddock (17284) reviewed Farang from D'Oude Maalderij 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
15cl draught, glass on a tasting tray in Le Trappiste, Brugge: late Nov 2016. I could not detect any ’fresh galangal’ which tastes like ginger apparently. Slight haze to the copper/amber body, small white head. Floral nose, yeasty and alcoholic feel to the taste which did not carry much flavour, a bit of dark toffee maybe. Strange one this, difficult to score.
Rubin77 (10187) reviewed Farang from D'Oude Maalderij 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
F: big, white, good retention. C: coopery, hazy. A: malt, orange, herbal, grassy, peach, yeast, spicy, hint of ginger. T: malt, orange, light ginger, grassy, spicy, herbal, peach, medium body, good carbonation, creamy mouthfeel, quite herbal tones but I like it, 0,33l bottle from Poperinge Beerfestival 2016.
Sebletitje (15877) reviewed Farang from D'Oude Maalderij 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draft. Orange, col crémeux blanc-cassé. Arôme assez belge niveau levure, épicé en rétro avec une pointe de caramel; houblonné noble, léger biscuité et effluve épice perdurant en rétro. Galanga est modéré s’apparentant au gingembre mais restant plus doux. Palais est léger finement épicé avec une touche de gingembre sur une base belge, petite note biscuitée au malt pâle et pils, touche de biscuité sucre brun et un houblonné plutôt noble arrivant en fin de bouche.
blackisle (5698) reviewed Farang from D'Oude Maalderij 9 years ago
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 6
Hazy medium to deep amber colour, small foamy off-white head, dissipates quickly mostly diminishing, light lacing. Spicy aroma, ginger, laos/galanga, toasted malts, fruity notes, some caramel. Taste medium sweet and bitter, herbs and spices, light toffee. Bittersweet aftertaste, spices linger on. medium body, oily texture, soft carbonation, interesting brew.
mike_77 (15875) reviewed Farang from D'Oude Maalderij 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6
Hazy blond with no head. Aroma and flavour are very strong with what seems like rosehip. Sticky and sweet.
yespr (55501) reviewed Farang from D'Oude Maalderij 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
From tap. Pours cloudy orange with a small white head. Aroma is mild fruity and slight herbal, estery to phenolic. Toasted and slight fruity. Bitter and slightherbal. Dry and bitter finish.
Kraddel (15844) reviewed Farang from D'Oude Maalderij 10 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6
savoured at Bab 2016, thnx for sharing, everyone ! Pours blonde, small white head. Smell is overly spiced. I have no clue what Galanga is, but there simply is to much of it. Taste is sharp, bit bitter, very spiced. OK, but I expected more of it.
Bierridder (4318) reviewed Farang from D'Oude Maalderij 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
06/02/2016 – sample @ BAB shared with tderoeck, 77ships and kradel. Hazy orange, head quicly dissapeared. Nose is wet grains, spices. Taste is some orange, grains, some caramel and spices