Side Project Brewing Oude du Blé (Blend #01)

Oude du Blé (Blend #01)
(Batch of Oude du Blé)

 

Side Project Brewing in Maplewood, Missouri, United States 🇺🇸

Brewed at/by: Perennial Artisan Ales
  Farmhouse - Sour Saison Rotating Out of Production
Score
7.83
ABV: 6.0% IBU: - Ticks: 28
Oude du Blé is a Chardonnay barrel-fermented and -aged expression of Saison du Blé, our Missouri Wheat Saison. Our mixed fermentation of local microflora and a classic yeast strain with extended aging in French Oak produced an exceptional Saison with deep layers of complexity and soft, rounded oak nuances. This aged farmhouse ale was aged for 14 months before its release. [Released 6/24/2016]
 

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7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
Thnx to Bart , pours rather clear blonde, small white head. Smell is grainy, mild tart, subtile. taste is tart, lemon tartness, subtile, malty, mild fruityness, dry ending. Mild vinegar ( very, very mild, only in the backtroat if anything )
Tried on 04 Dec 2018 at 22:19

8.1/10 Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Bottle at bumba. Aroma of tart, funk, barnyard, citrus, horseblanket and oak. Taste of tart, citrus, horseblanket, funk, oak, mild acidic sourness and a nice funky fruity finish. Very good.
Tried from Bottle on 13 Oct 2018 at 21:21

9/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 10
Many thanks! 750 ml. bottle sampled. Hazy orange, small white head. Nose is corn bread, funk, white wine, sweet corn, flowers, fruity,… Sour lively corn, bread, lemon juice, tea, fruity, white grape, flowers, camomile, really interesting & nice.
Tried from Bottle on 02 Sep 2018 at 13:55

8/10
Solid blend of malts, tropical fruits, citric acid & funk. Good beer.
Tried from Bottle on 05 Jan 2018 at 19:44

8/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 9
Blend one bottle. Pours s cloudy yellow gold with medium white head that lasts. The aroma is funk, oak, grape, yeast. Medium body, lemon zest, funky, grape, oak, nice tartness, really enjoyed this.
Tried from Bottle on 09 Mar 2017 at 21:32