Sump Coffee Stout
(has 11 batches)

Vom Fass zum 2nd Anniversary im Muted Horn Berlin 2018-10 getrunken. Dieses kräftige Stout wird deutlich von hier verwendeten Kaffee dominiert. Wieder ein wunderbares und sehr harmonisches Stout aus St.Louis. Lecker!

Ta kawka jest zajebista, owocowa, ziemista... poza nia niewiele, ale na slodko, gladko, dosc gesto, ciut czeko, lane > butla. Ciut alko

Bottle, 750 ml from Beergium. Shared with Max, Miro and Kova. Black with medium brownish head. Roasted rich coffee, malty, chocolate, sweet with nice bitter finish. Dense. Full bodied. Nice.

Bottle: Poured a pitch-black color stout with a large dark brown foamy head. Aroma of floral coffee notes with light roasted malt notes and some black chocolate notes. Taste is a mix of floral coffee notes with no bitterness, some black chocolate notes and light residual sugar. Body is full with good carbonation and no apparent alcohol notes. World-class coffee stout.

Tap@Fermentoren, Copenhagen - black pour with tan head. Dark roasted malty with prominent roast coffee notes, some cocoa, burnt brown sugar, charred malty notes, full bodied with some dark roasted coffee and sweet chocolate hits into the finish.

Tap (Szynkarnia, Wrocław). Black with long, brown head. Aroma is delicate, a little bit sweet, coffee, roasty. Taste is definitely coffee and roasty at the beginning with sweet finish. Beer is very smooth with completely hidden booze but warms inside after few sips. Overall very tasty RIS.

750ml bottle @ Ruoholahti Beer Festival. Smooth, roasty and heavy with coffee, espresso, mocha, vanilla, hints of chocolate, cocoa and hints of syrup. Quite tasty and balanced.

Draught @ [ DØE - Ølfestival 2018 ] @ Lokomotivværkstedet, Otto Busses Vej 5A, 2450 Copenhagen SV, Denmark. [ As Perennial Sump ].Clear dark black colour with a average, frothy, good lacing, mostly lasting, light brown head. Aroma is moderate to heavy malty, chocolate, dark chocolate, coffee, cocoa, moderate roasted. Flavor is moderate to heavy sweet and bitter with a long long duration, dark chocolate, dark malt, sweet malt, chocolate, coffee, cocoa, vanilla, roasted. Body is medium to full, texture is oily, carbonation is soft. [20180602] 8-4-8-4-17

Perennial's acclaimed coffee stout, 75 cl bottle with the familiar ginkgo leaf on the crown cap. Moussy, thinnish head, but with some forcing, a creamy, frothy, initially very deep ruddy brown head is formed, gradually shifting to a paler yellow beige but opening in the middle; black robe with hazy burgundy edges, visible for a few millimeters off the edge. Pleasant bouquet of coffee liqueur, walnut oil, melting 'fondant' chocolate, toffee, mocha ice cream, whisky, liquorice, notes of butterscotch, green beans, young madera and leather. Sweet candied date- and raisin-tinged onset with a very subtly apple- and blueberry-ish edge; soft carbonation, very thick, oily, viscous body. Thoroughly pecan nut-, hazelnut- and toffee-like malt base with thick chocolatey edges, eventually roasted bitter with the added coffee pushed upwards retronasally, in a mildly aromatic and slightly 'greenish' way; the roasted end bitterness is accentuated by a strong, whisky-like alcohol glow, balancing on the brink of astringency but well-embedded in the thick nutty and chocolatey maltiness which goes down with deep and long-lasting effect. Another rich, big, classically American style imperial stout by this excellent brewery, though perhaps not quite at the world class level of their more famous Abraxas.