Pressure Drop Brewing Freimann's Dunkelweiss

Freimann's Dunkelweiss

 

Pressure Drop Brewing in London, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Weizen - Dunkelweizen Regular Out of Production
Score
6.55
ABV: 4.7% IBU: - Ticks: 33
Smoky and slightly sweet, this dark wheat beer is one for the more adventurous beer drinker. We stumbled on the combination of Freimann’s and a BLT as the perfect hangover cure one day in the brewery. Since then we have enjoyed experimenting with other food matches, and it works particularly well with cheese and pork dishes.
 

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6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle at home in London - picked up at Sourced St. Pancras. Pours lightly cloudy, red-brown with a large, frothy beige head. The aroma holds pleasant smoked malts with yeasty bread. Light to medium sweet flavor with darkened bread, mellow smoke, light tangy fruits, mild leafy bitterness. Light bodied with average to high carbonation. Moderate sweetness to finish with further smokiness, wheat, yeasty brown bread. Like a smokey hefeweizen. Interesting and very decent.
Tried from Bottle on 17 Apr 2013 at 16:00

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle from Oddbins London Bridge. Dark dark brown beer with thin disappearing beige head. German weisse yeasty aroma with some milk choc. Tasty dark weisse beer with a touch of smoke. I’ve been quite impressed with the couple of beers from this brewery. It’s a little under the radar I think, not as flashy as Kernel or Partizan, but does good stuff. Good character in this beer.
Tried from Bottle on 14 Apr 2013 at 11:46

6.1/10 — Appearance 8 Aroma 8 Flavor 6 Texture 4 Overall 4.5
2nd March 2013
Opaque dark brown beer with a massive over size pale tan head. Settles down quickly. Nice nose of sweet caramel and smoke. Palate is light, dry and crisp. Taste does not live up to the beguiling nose. Thin tangy malt with a buried fruity note. Mild bubblegum ester. Mellow smoke. Very dry finish. A bit messy and over dry but a nice snout.
Tried on 03 Mar 2013 at 04:54