Wred Wheat
Wild Rose Brewery in Calgary, Alberta, Canada 🇨🇦
Wheat Ale Regular|
Score
5.78
|
|
A medium bodied wheat ale, contains 4.5% alcohol by volume, and has a distinctive red color from a compliment of caramel malt. Its well balanced character and clean, light finish make it a very approachable beer.
Sign up to add a tick or review
3.4/10
—
Appearance 4
Aroma 3
Flavor 4
Texture 4
Overall 2.5
This wheat poured a beautiful amber colour with a soapy, white head. Scents include malt, bread and dough. First swig was very watery with light malty flavours. Finish was lightly hoppy with very light malt flavours lingering. ---Rated via Beer Buddy for iPhone
Tried
on 18 Feb 2017
at 17:51
5.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Good red-copper body with little head. Musty caramel aroma like you are sucking on a wortherson’s under your grandpa’s smoking jacket. Weak cherry wheat flavour with a slightly sweet but watery finish. Not much to remember here.
Tried
on 08 Mar 2016
at 21:07
5.4/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5.5
341 ml bottle. Pours a hazy amber colour with a small white head. Caramel aroma with some wheat. Sweet flavour of caramel and wheat with a mild, bitter hop finish. Medium body with a watery texture and average carbonation.
Tried
from Bottle
on 01 Jun 2014
at 20:53
6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 6
Bottle thanks to Father-in-law: Poured a carbonated copper but very clear, head was foamy off white. Aroma is sweet with fruit and bubble gum. Taste is sour grain with some malt, very wet and unbalanced.
Tried
from Bottle
on 04 Dec 2011
at 12:35
6.1/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 5.5
Bottle: Poured a clear light brown color ale with a medium foamy head with average retention and minimal lacing. Aroma of wheat with some dry caramel malt is somewhat interesting. Taste is also a nice mix between some wheat malt with light cloves ester and some dry caramel malt. Very refreshing with good carbonation and average body.
Tried
from Bottle
on 19 May 2009
at 22:36