Troubadour Obscura
Brouwerij The Musketeers in Sint-Gillis-Waas, East Flanders, Belgium 🇧🇪
Belgian Style - Quadrupel / Dark Strong Regular|
Score
7.21
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Troubadour Obscura is a mild dark red-brown beer with a balanced Belgian twist. Immediately after the first sip of this beer, the difference with other Belgian dark beers becomes apparent. The solid taste of malt originates from the combination of four different malts used in the brewing of this beer. Discover all the different notes: chocolate, coffee, vanilla…
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7/10
Bottle from Belgiuminabox. Pours a murky dark brown/maroon colour with a medium sized creamy beige head. Aromas of dry dark fruits, chocolate, caramel, brown bread and brown sugar. Taste has the same notes as the aroma with some added roasty coffee notes. Very faint notes of liquorice. Medium bodied. Nice fairly long roasty and also sweet finish. Good beer
Tried
from Bottle
on 04 Mar 2020
at 22:36
5/10
Tried
at
Paters Vaetje
on 25 Nov 2019
at 17:47
7.3/10
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Appearance 6
Aroma 7
Flavor 9
Texture 6
Overall 7
Bottle at Quinns. Dark brown, almost black colour with big fluffy beige creamy head. Not a big aroma, bit of rich chocolate creaminess. Taste is very biscuit malty, touch of bitterness at the end. Bit of milkiness, bit of chocolate. Slightly herbal. Nice. Smooth in the smooth. Nice. --- Beer merged from original tick of Troubadour Obscura on 09 Sep 2019 at 16:06 - Score: Appearance - 6 | Aroma - 7 | Flavor - 9 | Texture - 6 | Overall - 7. Original review text: Bottle at Quinns. Dark brown, almost black colour with big fluffy beige creamy head. Not a big aroma, bit of rich chocolate creaminess. Taste is very biscuit malty, touch of bitterness at the end. Bit of milkiness, bit of chocolate. Slightly herbal. Nice. Smooth in the smooth. Nice.
Tried
from Bottle
on 09 Sep 2019
at 15:54
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle: Caramel and coffee aroma. Sweet with roasted malt, apple, coffee and plum. A bit thin with some alcohol. Odd mix of a sweet stout and an imperial stout. Tap: Cafe Morshuis Albergen. Mocha aroma and flavor. Roasted malt, grapes. Mon Cheri cherry chocolates. Very good!
Tried
from Bottle
on 26 Aug 2019
at 12:07
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
A great medium dark belgian, strong but not alcoholy, Good yeast and malty flavours. Mild belgian candi, but well balanced. online belgian beer factory
Tried
from Can
on 11 Aug 2019
at 17:18
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
33cl bottle on 4th July 2019, sat outside De Zandloper, Brugge. Not the best idea on a warm sunny afternoon maybe, but it helped me sleep later! Poured a lovely rich dark colour, off-white/beige topping. Malty from start to finish with chocolate notes to the fore in both the aroma and taste. Can't believe I hadn't rated it (which is the real reason I tried it in the sun and not in front of a roaring fire in winter).
Tried
from Bottle
on 15 Jul 2019
at 13:00
7.1/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Smell- medium strong, some bitterness and dark chocolate notes to it. Foam- medium thick, soft, coffee, roast, bitterness and sweetness. Large foam, espresso foam color, white, brown color. Appearance- half hazy, dark brown color, some carbonation. Taste- tasty, creamy , roast notes, dark chocolate, sweetness, some alcohol feel. Good beer.
Tried
on 25 May 2019
at 17:32
7.6/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Uit een flesje in Den Hoorn, Texel. Diepbruine kleur, lichtbruin schuim. In aroma en smaak veel caramel, iets te veel. Wel een goede volle smaak.
Tried
on 11 Apr 2019
at 16:27
8.2/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle. Pours a dark nut brown colour with a big beige head. Aroma of raisins, brent sukker, spices, forest floor, rye bread and leather. Malty flavour with rye bread, raisin, caramel, licorice and some coffee and roasted malt in the end. Has a slick mouth feel, medium to full body, and a light bitterness. Well-balanced, sweet and lightly roasted.
Tried
from Bottle
on 05 Jan 2019
at 20:58
6/10
Tried
on 13 Dec 2018
at 14:32