2005 bottle at Mondial, 6/5/05. Pour is a light yellow, with some slight rusty orange tints. Small white head is well-retained, but provides little lacing. Beer is rather clear, as well. Aroma of light grains, bits of honey, but mostly dry, cornmeal and white pepper. Some drying, old coriander in there too. Flavor begins with a dry herbal note, coriander and oregano like spiciness, backed with grainy, husky malt texture, but little to no malt sweetness. Peppery carbonation interupts what should be a fluffy mouthfeel. Seems like it’s all fully attenuated aromatic malt, but they say pilsen malt. Well whatever it is, there’s no sweetness. Dry, mostly water, though it wasnt thin. Bits of light grassy bitterness, and hints of orange rind. No residual sweetness from the candi sugar either, which I would not have know this to contain. Yeast is dull and not very apparent. Ok, well on that note, I’m going to stop writing about this. Suffice to say, it wasnt much of a saison.