Murky yellow orange pour. A little something missing off the taste. A bit sweet, some citrus, lemons and oats. Rated 2/19/03

tap- hazy gold with again barely any aroma, very timid bananas and wheat which doesnt get you much attention. Crisp and light bodied, good for summer afternoons.

Yup, this is a pretty standard, run-of-the-mill example of the style - nothing really jumps out at me besides the mildly acidic/metallic quality in the flavor and finish that sort of tastes like I'm sucking on pennies - that is not enjoyable - this is somewhat quenching, but that one bad quality really ruins this one for me.

Slightly hazy golden yellow colour, with a slight white head. Smells of yeast, wheat and cloves. Some bananas and other spices creep in to the aroma late on though. Spicey, yeastie taste which leaves a nice touch on the palate after a few sips. The cloves and bananas are definately noticeable, especially on the palate. A pretty good beer which is spot on for the style, even though it's made right here in America! I bought this twelve ounce bottle at Total Wine in Manassas, Virginia.

Nicely refreshing, with some light esters of banana and clove. Fairly acidic, with a nice tartness...perhaps overly so?

robust aroma of pear, banana and a hint of cinnamon. A touch of acidity and light maltiness feature on the palate, which is a little more understated than that aroma, but still with some spiciness.