Barrel of Monks Brewing Nuance

Nuance

 

Barrel of Monks Brewing in Boca Raton, Florida, United States 🇺🇸

  Farmhouse - Saison Regular
Score
6.92
ABV: 6.5% IBU: - Ticks: 7
Sign up to add a tick or review

Join Us


     Show


9

Crispy and yeasty! Smooth stuff.

Tried from Draft on 28 Apr 2018 at 19:36


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

A lightly hazed golden saison with a thick frothy lacing white head. In aroma, sweet fruity caramel malt with smooth banana esters, cloves, light mineral notes, nice. In mouth, a nice sweet fruity banana malt with light fruity esters, light cloves, grassy hops, light mineral notes, oily mouth feel, very nice. On tap at brewery.

Tried from Draft on 04 Jun 2016 at 14:17


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

on tap-off white-yellow/gold. A-spice lt malt. T-spice, lt malt, some fruit. 3.3

Tried from Draft on 03 Jan 2016 at 17:06


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Pours slightly hazy golden color with big white head. Aromas of grass, dough, and spices. Doughy and grassy flavor with biscuit, coriander, a touch of spices and some fruit. Light to medium body with lively carbonation.

Tried on 29 Oct 2015 at 21:29


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle. Pours orange white head. Nose/taste of bubblegum, spicy yeast, honey, lemon and light herbal notes - medium body

Tried from Bottle on 25 Oct 2015 at 18:46


7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

Bottle. Hazy pale Amber, medium off white head, decent lacing. Aroma is grass, pepper, honey. Flavor follows, a bit sweet, herbal, pepper and grass. Medium body. Fairly standard Saison. A bit sweet, perhaps.

Tried from Bottle on 08 Aug 2015 at 19:40


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Light tan. Has a vaguely plasticy nose. Not much bitterness, light coriander, and a dash of biscuity but also sweet malt.

Tried on 06 Jul 2015 at 08:10