Barrel of Monks Brewing Three Fates

Three Fates

 

Barrel of Monks Brewing in Boca Raton, Florida, United States 🇺🇸

  Belgian Style - Tripel Regular
Score
6.83
ABV: 9.0% IBU: - Ticks: 15
Possibly the most well known and timeless style of Belgian Abbey Ale is the Tripel. In keeping with that tradition we use only finest European malts and hops to craft Three Fates. The nose offers floral notes and zesty yeast aromas. Hints of stone fruits, caramel, and spices accompany this full flavored golden yellow ale. This complex beer pairs extraordinarily well with food and can be aged for years for those people who practice patience.
 

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6.8
Appearance - 8 | Aroma - 6.5 | Flavor - 6 | Texture - 7 | Overall - 7

Canned December 10th 2024, from Beer Drop.

Pours a hazy light orange gold with an inch of foam, excellent lacing and retention.

Smell is fruity, sweet, yeasty, earthy with some hop presence and a wee bit of Brett.

The taste is candi sugar, coriander, fruity, some hop bitterness. I also think I get some cloves...

Light end of medium bodied, plenty of carbonation, alcohol is noticeable. Overall, quite Belgian like but I'm not a big fan, for some reason.

Tried from Can on 15 Jun 2025 at 14:05


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

16 ounce can. Hazy honey gold color. Small, tight white head. Earthy, sweet malt aroma hints at cloves. Sweet malty flavor upfront. Belgian candi sugar, coriander, spice, dried fruit and sweet bread. Mildly complex with bubblegum-like notes. Flavors develop as the brew warms.

Tried from Can on 17 Jul 2022 at 03:42


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Tap at the brewery. Slightly hazy dulled tan body. Big, steady, white head. Doughy mouthfeel. Big, rich, some of serious yeast esters and undertones. Good.

Tried from Draft on 15 Mar 2022 at 23:17


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

11.2 oz bottle, purchased from Total Wine somewhere near West Palm Beach. Poured a very slight hazy orange color with a fizzy, medium sized white head. Aroma was nice, light fruity notes, some light candi sugar. Light boozy notes. Peppery, with some funky yeast esters. Actually pretty pleasant.

Tried from Bottle on 17 Mar 2019 at 05:58


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

On tap at 850 Craft Reserve. Pours a dark, opaque, orange color, with a small, beige head. The aroma is caramel, orange peel, black pepper, and wet grass. Not too sweet, with a sticky bitterness. Medium to heavy body, with a sharp, hard mouthfeel. This is a yeasty, and a bit overhopped tripel. Not bad.

Tried from Draft on 15 Feb 2019 at 14:47


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Solid tripel. Like a chimay white mixed with a touch of Orval. Golden pour. Hint of bretta. Florals and coriander. Bretta balances out tripel sweetness. Bottle.

Tried from Bottle on 28 Apr 2018 at 05:00


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

An American beer in a 11.2oz capped bottle, interesting. Stamped 157 291 17. Its a beer that has a lot going on, I swear there is a brett yeast in this. Aroma is very Belgian dough with light banana, sprtizy pepper, cobwebby. Lovely mix of malts, moderate esters, and lots of fun and wild yeastiness. Flavor has an addition of peppery finish and moderate bitterness. Just lovely beer and a surprise. I want more.

Tried from Can on 14 Mar 2018 at 02:16


2

Tried on 03 Mar 2017 at 20:18


8

Almost champagne like, a bit harsher for 9abv than I'd like but still smooth.

Tried on 10 Sep 2016 at 19:26


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

A hazed golden ale with a thin creamy white head. In aroma, sweet fruity malt with candy sugar, light curacao, coriander, light perfumy notes, alcohol warmth, nice. In mouth, a nice silky fruity banana malt with candy sugar, light curacao, coriander, light perfumy notes, silky mouth feel, light peaches or apricot, alcohol warmth, very nice. On tap at brewery.

Tried from Can on 04 Jun 2016 at 14:43