16 oz. can. It looks like dirty grapefruit juice. The flavor has mango, passion fruit right upfront. Sour grain and acid is almost balanced by the fruit juices. Almost. Still the acid is pretty sharp. Overall, still average.

Can, undated, drunk 9/21/18.
Glassy-to-cloudy, pineapple-brass-golden body topped with an off-white head that quickly fizzles away.
Lacto-coconut with lemon, pineapple and mango joining in quickly, shows a very fruity, lightly tart nose. Tons of wheat below it, balancing nicely. Very nice mix of tropical fruits that complement the lactic acidity well.
Lactic acid is again fairly strong, though fairly well integrated, in the flavor. Pineapple-lime-mango and coconut are fruity, well-attenuated and enjoyable. Great stuff; dry, tart, fruity, flavorful. Maybe a touch too much lactic acidity, but that's mostly nitpicking. Not intensely juicy, but it's better to err on the side of drier, anyways. Soft-to-slick, wheat-and-malt-forward texture with moderate, engaging carbonation and no alcohol or flaw.

Tap. Press cloudy golden Iran, small off white head, not much lacing. Aroma is guava and passion fruit, lemon, sour mash. Flavor is light plus tart, mega fruity, over the top, honestly. Medium body, low carbonation.

From tap. Pours murky yellow, small white head. Aroma is passion fruit and mango. Citric, fruity. Sourish. Dry and lingering tropical fruity. Bitter and yet sweet fruity far finish.