Brasserie du Bas-Canada Substance

Substance

 

Brasserie du Bas-Canada in Gatineau, Quebec, Canada 🇨🇦

  Stout - Pastry / Flavoured - Imperial Regular
Score
7.94
ABV: 10.5% IBU: - Ticks: 16
Imperial Sweet Stout avec noix de coco, cacao de l'Équateur et vanille de Madagascar.

Substance, notre Imperial Sweet Stout dans lequel nous avons ajouté avec une quantité ridicule de noix de coco, d'éclats de cacao de l'Équateur et de gousses de vanille de Madagascar. Qu'est-ce que ça goûte? Imaginez boire la version liquide d'un gâteau au chocolat et à la noix de coco !
 

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7.9/10 Appearance 7 Aroma 8 Flavor 8 Texture 8 Overall 8
A deep dark stout with a very thin mocha head. In aroma, sweet fruity chocolate malt with dark fruits, vanilla, bourbon barrel, alcohol warmth, very nice. In mouth, a nice sweet fruity chocolate malt with dark fruits, Walnut, vanilla, coconut cream, alcohol warmth, very nice. On tap at De la Gappe location.
Tried from Draft at Brasserie du Bas-Canada - Gatineau on 27 Mar 2026 at 19:52

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Black colour, small brown head. Aroma is toffee, nutty, coconut and some chocolaty tones. Flavour is very similar with some rather sweet and somewhat boozy tones.
Tried from Bottle at Olutravintola Konttori on 13 Dec 2025 at 13:09

9/10
Cocoa, coconut, chocolate and vanilla. Thanks Alex R.
Tried from Bottle on 29 Jul 2025 at 21:33

8/10
Tried on 14 Jun 2025 at 22:51

7/10
Smooth, sweetish and slightly roasty with some vanilla, creamy milky lactic notes, cocoa, coconut, nutty notes and earthiness. A bit unbalanced, too much lactic creaminess here.
Tried on 13 Jun 2025 at 18:17

8.3/10 Appearance 8 Aroma 8 Flavor 8.5 Texture 8 Overall 8.5
Bottle, 500 ml at Aurora's bday. Shared with Luka, MiroB, Zec. Dark brown with brownish head. Dense smooth chocolate, bit salty, some sweetness in the back. Some vanilla. Tiramisu.
Tried from Bottle on 16 May 2025 at 22:00

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Olive bottle, 375 ml, 2025 vintage, via Jean-Frédéric Pleau (merci!) on 24 February 2025, savoured on 28 February 2025; colour: black, opaque, no effervescence, ring and island of brown head, no lacing; nose: coconut, cocoa, chocolate liqueur, light alcohol, light vanilla; mouth: coconut, chocolate liqueur, alcohol, alcohol warmth, light vanilla, finale in coconut with presence of chocolate liqueur, full-bodied, average carbonation, mildly sweet, syrupy and lightly alcoholic texture; to sum up: fine


FRANÇAIS


Bouteille olive, 375 ml, millésime 2025, via Jean-Frédéric Pleau (merci!) le 24 février 2025, savourée le 28 février 2025; œil : noire, opaque, pas d’effervescence, anneau et île de mousse brune, pas de dentelle; nez : noix de coco, cacao, liqueur de chocolat, léger alcool, léger vanille; bouche : noix de coco, liqueur de chocolat, alcool, chaleur d’alcool, léger vanille, finale en noix de coco avec présence de liqueur de chocolat, corsée, carbonatation moyenne, moyennement sucrée, texture sirupeuse et légèrement alcoolique; en résumé : bien
Tried from Bottle at Brasserie du Bas-Canada - Hautes-Plaines on 28 Feb 2025 at 20:57

9/10
Tasty tasty coconut bomb, perfect balance of vanilla and coconut, macaroon vibes. I don't get much lactose vibes either but who knows in the valley of milk stouts, at the very least it isn't a bad lactose vibe. It's delish, thanks Art D. !
Tried from Bottle on 10 Feb 2022 at 21:05

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
A deep dark stout with a thin brown head. In aroma, sweet fruity chocolate malt with dark fruits, vanilla, alcohol warmth, very nice. In mouth, a nice sweet fruity chocolate malt with dark fruits, vanilla, alcohol warmth, light licorice, coconut, very nice
Tried from Bottle on 02 Oct 2020 at 12:34

8.5/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 9
Power tasting at Salesforce, bottle
Pitch black colour, oily. Coconut and cocoa in the aroma, strong. Sweet without being syrupy; strong dark chocolate flavour (very good), coconut, touch of coffee, a kiss of alcohol.
Wonderful.
Tried from Bottle on 18 Oct 2019 at 18:40