Substance
Brasserie du Bas-Canada in Gatineau, Quebec, Canada 🇨🇦
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.85
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Substance, notre Imperial Sweet Stout dans lequel nous avons ajouté avec une quantité ridicule de noix de coco, d'éclats de cacao de l'Équateur et de gousses de vanille de Madagascar. Qu'est-ce que ça goûte? Imaginez boire la version liquide d'un gâteau au chocolat et à la noix de coco !
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oh6gdx (51139) reviewed Substance from Brasserie du Bas-Canada 2 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Black colour, small brown head. Aroma is toffee, nutty, coconut and some chocolaty tones. Flavour is very similar with some rather sweet and somewhat boozy tones.
CoccoBill (10287) ticked Substance from Brasserie du Bas-Canada 8 months ago
tiong (21350) ticked Substance from Brasserie du Bas-Canada 8 months ago
Smooth, sweetish and slightly roasty with some vanilla, creamy milky lactic notes, cocoa, coconut, nutty notes and earthiness. A bit unbalanced, too much lactic creaminess here.
GRM (7524) reviewed Substance (2025) from Brasserie du Bas-Canada 1 year ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Olive bottle, 375 ml, 2025 vintage, via Jean-Frédéric Pleau (merci!) on 24 February 2025, savoured on 28 February 2025; colour: black, opaque, no effervescence, ring and island of brown head, no lacing; nose: coconut, cocoa, chocolate liqueur, light alcohol, light vanilla; mouth: coconut, chocolate liqueur, alcohol, alcohol warmth, light vanilla, finale in coconut with presence of chocolate liqueur, full-bodied, average carbonation, mildly sweet, syrupy and lightly alcoholic texture; to sum up: fine
FRANÇAIS
Bouteille olive, 375 ml, millésime 2025, via Jean-Frédéric Pleau (merci!) le 24 février 2025, savourée le 28 février 2025; œil : noire, opaque, pas d’effervescence, anneau et île de mousse brune, pas de dentelle; nez : noix de coco, cacao, liqueur de chocolat, léger alcool, léger vanille; bouche : noix de coco, liqueur de chocolat, alcool, chaleur d’alcool, léger vanille, finale en noix de coco avec présence de liqueur de chocolat, corsée, carbonatation moyenne, moyennement sucrée, texture sirupeuse et légèrement alcoolique; en résumé : bien
Tasty tasty coconut bomb, perfect balance of vanilla and coconut, macaroon vibes. I don't get much lactose vibes either but who knows in the valley of milk stouts, at the very least it isn't a bad lactose vibe. It's delish, thanks Art D. !
Lubiere (24459) reviewed Substance from Brasserie du Bas-Canada 5 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
A deep dark stout with a thin brown head. In aroma, sweet fruity chocolate malt with dark fruits, vanilla, alcohol warmth, very nice. In mouth, a nice sweet fruity chocolate malt with dark fruits, vanilla, alcohol warmth, light licorice, coconut, very nice
fiulijn (28382) reviewed Substance from Brasserie du Bas-Canada 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9
Power tasting at Salesforce, bottle
Pitch black colour, oily. Coconut and cocoa in the aroma, strong. Sweet without being syrupy; strong dark chocolate flavour (very good), coconut, touch of coffee, a kiss of alcohol.
Wonderful.
GRM (7524) reviewed Substance from Brasserie du Bas-Canada 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Brown bottle, 750 ml, purchased at the brewery via Sébastien Bertrand (merci!), on May 29 2019, savoured on October 14 2019; eye: thick, liquorice, opaque, sheet of dark brown head that turns onto a ring, no lacing; nose: Nestlé Quick, milk chocolate, malt, coconut, vanilla, vegetal; mouth: Nestlé Quick, milk chocolate, malt, coconut, vanilla, alcohol, lgjt alcohol warmth, vegetal, light anise, finale in chocolate milk with presence of coconut, full body, lightly below-average carbonation, mildly sweet, foamy texture overall: quite likable
FRANÇAIS
Bouteille brune, 750 ml, achetée à la brasserie via Sébastien Bertrand (merci!) le 29 mai 2019, savourée le 14 octobre 2019; œil : épaisse, réglisse, opaque, couverture de mousse brun foncé qui se transforme en un anneau, pas de dentelle; nez : Nestlé Quick, chocolat au lait, malt, noix de coco, vanille, végétal; bouche : Nestlé Quick, chocolat au lait, malt, noix de coco, vanille, alcool, léger chaleur d’alcool, végétal, léger anis, finale en lait au chocolat avec présence de noix de coco, corsée, carbonatation légèrement sous la moyenne, moyennement sucrée, texture mousseuse; en résumé : bien aimé
Boutip (9769) reviewed Substance from Brasserie du Bas-Canada 6 years ago
Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5
Bottle: Poured a pitch-black color stout with a dark brown foamy head with good retention and some lacing. Aroma of sweet black chocolate notes with some vanilla and coconut and some lactose. Taste is also a smooth mix of sweet black chocolate notes with some vanilla and lactose notes with some well-balanced coconut. Body is full with nice creamy texture and good carbonation with no real apparent alcohol notes. Super smooth sweet stout with good balance and drinkability for this type of beer.
BeerPlace (10899) reviewed Substance from Brasserie du Bas-Canada 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 8.5
750ml bottle (Eric D.!) at Sales Force. Appearance: almost black Aroma: coconut, vanilla, cocoa. Taste: along the same lines, tastes like a cake. Overall: the best pastry stout from Canada so far.