Nath
(has 14 batches)
Brasserie Cantillon in Brussels, Brussels Capital Region, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
8.02
|
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Blend of rhubarb with one and two year-old Lambic
Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note.
Long conservation beer, with an evolving taste.
The artwork is provided by the class' children that Jean Van Roy's wife teaches. It changes yearly.
Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note.
Long conservation beer, with an evolving taste.
The artwork is provided by the class' children that Jean Van Roy's wife teaches. It changes yearly.
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8.8/10
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Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 9
0.75l bottle thanks to Cristobal37. Hazy golden body with a white head. Aroma and taste of lemon juice, pepper, grape must, wood and some mold. The sourness lasts for a long time. The carbonation is quite lively. Great beer.
Tried
from Bottle
on 29 Dec 2018
at 18:00
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Bottle shared in Cantillon, thanks to Wingman Dave for this one. A light hazed golden orange coloured pour with a lasting fine white froth. Aroma is sharp grapefruit, musty funk, Cumquat, dusty. Flavour is composed of sharp lemon, grapefruit, peach, apricot, Cumquat, musty funk. Palate is dusty sour, fine moderate,. Nice stuff, Lingering musty horsey funk.
Tried
from Bottle
on 07 Dec 2018
at 15:53
8.1/10
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Appearance 6
Aroma 8
Flavor 8
Texture 10
Overall 8.5
8-3-8-5-17
On tap @ Pingvinen, Bergen. Pours hazy yellow, with almost no head. Aroma is tart notes of hay and farmhouse cellar, bretty notes of wood and slightly floral notes with musty fruits, grapes and currants, as well as tannins, earthy minerals and some nutty whiffs. Medium body, with very soft carbonation. Flavour is tart hay, barnyard and fruity brett with notes of white berries, musty apples, stone fruits and fruit pits, as well as notes of cellar, tannins and wooden notes. Lingering, semi dry bretty notes in the finish. Subtle, balanced and very quaffable.
On tap @ Pingvinen, Bergen. Pours hazy yellow, with almost no head. Aroma is tart notes of hay and farmhouse cellar, bretty notes of wood and slightly floral notes with musty fruits, grapes and currants, as well as tannins, earthy minerals and some nutty whiffs. Medium body, with very soft carbonation. Flavour is tart hay, barnyard and fruity brett with notes of white berries, musty apples, stone fruits and fruit pits, as well as notes of cellar, tannins and wooden notes. Lingering, semi dry bretty notes in the finish. Subtle, balanced and very quaffable.
Tried
from Draft
on 29 Oct 2018
at 20:37
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
7 oz pour on draft at Snallygaster 2018. Hazy orange with off-white head. Aromas of stone fruit, tropical fruit. Tastes of stone fruit, tropical fruit, citrus, tart acidic notes, floral. Medium body with a dry finish. Nice.
Tried
from Draft
on 26 Oct 2018
at 01:07
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
I am so fucking out of the game I never even heard of this and thought it was brand new. Had a few samples at Snallygaster 2018. Basically, tots of sourness and acidity, that's all. Very cantillon. Who cares about the rhubarb. Fruit versions for Cantillon are better. Weird root vegetables don't do anything but bring in the coin. Out of 4 on tap at Snally, this didnt even kick first.
Tried
from Can
on 21 Oct 2018
at 18:39
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Drucken på fat på Malmö Brygghus belgofestival. Relativt subtila rabarbertoner, lite jordig och murrig rabarber och en riktigt bra lambic med mycket funk, toner av vått gräs och en rejäl men en mjuk och rund syra. Gott!
Tried
on 13 Oct 2018
at 19:20