Nath
(has 14 batches)
Brasserie Cantillon in Brussels, Brussels Capital Region, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
8.02
|
|
Blend of rhubarb with one and two year-old Lambic
Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note.
Long conservation beer, with an evolving taste.
The artwork is provided by the class' children that Jean Van Roy's wife teaches. It changes yearly.
Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note.
Long conservation beer, with an evolving taste.
The artwork is provided by the class' children that Jean Van Roy's wife teaches. It changes yearly.
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8/10
Lets go Zwanze! Unclear glowing red orange. Rhubarb is there - dry, some funk.
Tried
from Draft
at
Mon Petit Cafe
on 29 Sep 2018
at 16:12
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Refrigerated 75 cL green bottle from Ezgregial, bottled July 4, 2017 poured into a glass. Hazy golden with medium white head. Aroma is tart oak, medium body, medium carbonation, and little lacing. Taste is tart oak and some rhubarb.
Tried
from Bottle
on 08 Sep 2018
at 23:27
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Pour at Foudres Uni, 2 oz. A tart aroma that included some vanilla notes on top of tactic acidic oak and cork. Light bodied and dry with a very tart acidic flavor. Good but very sour. 3.8 ---tap in Nara 2017 version——04/2021 Cantillon Nath 2017 Deep orange-red gold with a stone fruit’s pit funky aroma, full bodied lightly tart and acidic. Slickly smooth body and tart acidic plum like flavors. Good, glad I could try this as I’m cellaring a bottle to share with my daughter when she becomes of age. Nice to try it with just a few years on it.
Tried
from Draft
on 02 Sep 2018
at 07:15
8/10
Mocno kwasny owocowo, bez kupy zeszlorocznej w swiezym, bardzo rzeski i juz poukladany, klasa piwerko
Tried
from Draft
at
Moeder Lambic Fontainas
on 24 Aug 2018
at 23:23
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Draught at Moeder Lambic Fontainas.
Orange-golden, slightly hazy body, with a moderate, fluffy, yellowish a head.
Aroma of funk, cheese, moderate sweet-sour red fruits, citrus, some straw.
Tastes similar, with more horse blanket.
Medium, slick mouthfeel, with an average carbonation.
Finishes smooth, medium dry, moderate funky, a bit wooden, citric, with moderate sweet fruits.
Really tasty. Perfectly balanced, very smooth to drink. The fruits are quite subtle, seems to be the older vintage. Still really lovely, with just enough sourness and funk. Beautiful, elegant stuff.
2018 vintage draught at BXL Beer Fest.
Orange, hazy body, with a small, yellowish head.
Aroma of cheese, funk, red fruits.
Tastes quite similar, with with more red fruits, rhubarb.
Medium, slick mouthfeel, with an average carbonation.
Finishes medium dry, moderate wooden, a bit funky, musty, cheesy, with lignering red fruits.
Quite similar to the other one, while the fruits are more prominent, leading to a very fresh impression.
Score: 8 / 4 / 8 / 4 / 17
Orange-golden, slightly hazy body, with a moderate, fluffy, yellowish a head.
Aroma of funk, cheese, moderate sweet-sour red fruits, citrus, some straw.
Tastes similar, with more horse blanket.
Medium, slick mouthfeel, with an average carbonation.
Finishes smooth, medium dry, moderate funky, a bit wooden, citric, with moderate sweet fruits.
Really tasty. Perfectly balanced, very smooth to drink. The fruits are quite subtle, seems to be the older vintage. Still really lovely, with just enough sourness and funk. Beautiful, elegant stuff.
2018 vintage draught at BXL Beer Fest.
Orange, hazy body, with a small, yellowish head.
Aroma of cheese, funk, red fruits.
Tastes quite similar, with with more red fruits, rhubarb.
Medium, slick mouthfeel, with an average carbonation.
Finishes medium dry, moderate wooden, a bit funky, musty, cheesy, with lignering red fruits.
Quite similar to the other one, while the fruits are more prominent, leading to a very fresh impression.
Score: 8 / 4 / 8 / 4 / 17
Tried
on 24 Aug 2018
at 18:43