Russian Imperial Stout
Břevnovský Klášterní Pivovar sv. Vojtěcha (Benedict) in Prague, Prague, Czechia 🇨🇿
Stout - Imperial Regular|
Score
7.00
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8.4/10
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Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 7.5
Draught @ PIP 20 Craft Beer Pub, Prague. Aroma has salty licorice and coffee. Also chocolate. Flavour has dark chocolate, some salty licorice and coffee. Excellent.
Tried
on 06 May 2017
at 10:17
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottle at Leighton’s place. 8/12/2016. A oily jet black coloured pour with a reluctant tan head. Aroma is soy, meaty, ham, honey, wax, sweet choc. Flavour is composed tart apple, cherry, lacto, dark choc, bitter dark black malts, soy. Palate is tart, moderate carbonation, grape. Tangy little infected.
Tried
from Bottle
on 08 Dec 2016
at 14:27
6.2/10
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Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 6
Bottle split at Bespin, thanks to Fergoose, 08/12/16. Pitch black with a tan covering that quickly dissipates. Nose is molasses, orange peel, dark malts, chocolate, spice, toffee, fruit loaf, stewed fruits. Taste comprises tangy fruits, sweet malt, treacle toffee, a touch harsh, molasses farmyard drip, soy sauce. Medium + body, fine carbonation, sweet and sour tang in the close. So so.
Tried
from Bottle
on 08 Dec 2016
at 14:26
6.2/10
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Appearance 8
Aroma 8
Flavor 5
Texture 4
Overall 6
(Bottle, 0.33 l - BB 06-08-2016, from Pivovarský Klub, 20160819) The beer poured black. Its head was small and lightly brown. Aroma had burnt malts, liquorice and dark chocolate. Palate was medium bodied with low carbonation. Flavours were burnt malts, liquorice, sourness, ash and bitterness. Aftertaste was sour, burnt and bitter. The aroma was nice but the taste was bit off.
Tried
from Bottle
on 19 Aug 2016
at 13:19
6.6/10
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Appearance 10
Aroma 7
Flavor 6
Texture 6
Overall 5.5
Deep black with medium dark brown head. Aroma is nuts, dark chocolate, phenols, licorice, a little coffee. Taste is more phenols, bitter, and not much else. A little one dimensional. Finish is more of the same stuff. Too phenolic. But not totally bad either.
Tried
on 19 Jul 2016
at 04:50
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Tap at 20 PIPA. Black color with dark beige head. Aroma is roasted malts, coffee, chocolate, some booze, something off as well. Taste is more dark malts, black chocolate. Not bad, but doesn’t stand out among Imperial Stouts.
Tried
from Draft
on 14 Jul 2016
at 18:34
6.1/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 5.5
Bottle 33 cl. Almost black color with average tan foam. Aroma: roasted barley, coffee and chocolate, with yeast and wine. Taste: a bit sour, roasted, chocolate and homemade wine, not my favorite.
Tried
from Bottle
on 22 Sep 2015
at 12:57
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Aroma of tar and coffee - my drinking mate, a ballerina, really wasn’t digging this style but she tried it anyways and agreed - no coordination can be expected after a glass of this. Flavour is nice heavy barley, with coffee and charcoal notes. It’s a bash over the head with heavy flavours and hop oils. A great imperial stout.
Tried
from Can
on 28 Aug 2015
at 21:19
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 7
33cl swing-top bottle courest of and shared with Tderoeck. Brune foncée, pas de col. Arôme est malté chocolaté, pâle et caramel, note fruité noire avec un léger rétro adouci. Palais est malté, chocolaté, caramel gardant une inspiration purement allemande et rappelant le mélanoïde donnant un fini surfait et doux. J’ai du mal à y trouver une inspiration stout alors que le tout penche vraiment plus sur l’allemand.
Tried
from Bottle
on 27 Jul 2015
at 13:47
7/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 8
Thanks to tderoeck! 330 ml. swing-top bottle sampled. Black, little mocha. Nose is heavy on chicory coffee, licorice, herbal, bitter, leaves,… Taste is bitter herbal, chicory coffee, roast, herbal, boozy soy sauce & ashes. Very roasted & grainy body. Decent for its kind but overall still one of those bitter, herbal, chicory coffee tasting RIS’s.
Tried
from Bottle
on 26 Jul 2015
at 11:07