Can from my advent calendar. Obvious brown pour, with a large beige head. Aroma is nutty, roasty coffee, roasty malts, light brown sugar and pine resin. Medium bitterness, resinous finish.

Can: Poured a deep brown with a lacing light brown head. Aroma is rich malts, nutty, caramel, hint of metallic. Taste is full body malty, caramel, bready, nutty. Solid nut brown!

Deep dark brown coloured body with a relatively thick two to three centimetre tall tan head that stays afloat nicely. Aroma of almonds, walnuts, a dash of yeast and bread with some soft lactose and caramelised sugars towards the finish, but the malt dominates here. Medium-bodied; Slight creamy and milky quality noticeable at first with some nuts and earthiness right behind and malt with a good hit of caramelised sugars and rustic qualities with the sweetness creeping through at the end and showing stronger than the malts. Aftertaste shows some nuttiness and rustic qualities with a lactic and creamy bite and a good dose of sugars throughout, all with the nuts and malt stronger than anything else. Overall, a nice nutty and earthy beer with a slight creamy and lactose flavour with smooth sugars, but a nice rounded bite throughout. Good to sample and well worth the space in my suitcase! I sampled this twelve ounce can, purchased from Marceller's Vintage Wines & Brews in Idaho Falls, Idaho on 04-August-2020 for US$2,10 sampled at my house back on the other coast in Washington on 19-January-2021.

There are some clear brewing flaws in this can. It is thin and papery acidic. Fermented with homebrew cheap dry yeast it seems. Sk adventkal

355ml can. Pours a slightly hazy brown with ruby hue and a large, creamy, long lasting, tan head that laces. Semi-sweet aroma of toasted caramel malt, cocoa, earth and nuts. Sweet flavour of toasted caramel malt, chocolate, brown sugar, day old coffee and nuts in a dry, mild bitter finish. Medium body with an oily texture and average carbonation. Easy drinking. Pretty standard Brown Ale.

(Can) clear, bright orange amber colour with a tall brown head; aroma of jam, dried fruit; balanced flavour with a long, light bitter finish

On tap at the brewery. Pours a clear copper brown color with a small white head. A light toast and fruit nose. Pretty smooth. Nutty, toast, chocolate. Clean.

On tap at the brewery. Pours clear dark brown with a small beige head, light lacing. Nutty, chocolate, coffee. Good

Can. Hazy dark amber, beige head. Toasted malt, caramel, nuts. Okay, but nothing extraordinary.