Jopen Mashing Pumpkins

Mashing Pumpkins
(has 3 batches)

 

Jopen in Haarlem, Noord-Holland, Netherlands πŸ‡³πŸ‡±

Collab with: SNAB
  Spiced / Herbed / Vegetable / Honey - Pumpkin Winter Out of Production
Score
6.35
ABV: 9.0% IBU: - Ticks (all batches): 68
Ieder jaar brouwt Jopen een nieuwe variant van Mashing Pumpkins in collaboration met SNAB Bierbrouwers. Mashing Pumpkins 7.0 heeft een mooie volle smaak van mout en karamel. Deze smaken worden aangevuld door de pompoen en de kruiden die in dit bier zijn verwerkt. Een perfect bier om in de stemming te komen voor Halloween.
 

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8/10
Mooie belgian dark met pompoen kruidigheid
Tried from Bottle on 14 Oct 2017 at 23:24

8/10
1/1/17: Cloves! Sausages, spices, cinnamon.. don't really recognize pumpkin. Nice, but not for too often

2/12/17: Bottled 14I16. Big improvement! Clove and cinnamon mellowed out, allowing more sausage to shine through. Very creamy. Still no pumpkin.
Tried from Bottle from Slijterij Groningen on 31 Dec 2016 at 23:00

5.2/10 β€” Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 5
Bottle, kindly shared by Gurthnar, many thanks. Amber color with medium tan head. Aroma of pumpkin cake spices, alcohol. Taste, alcohol, solvent, fruits, pumpkin cake spices.
Tried from Bottle on 07 Dec 2016 at 14:18

6.6/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
33 cl. bottle @ home, bought @ van Vulpen, Doorn. Clear dark orange with a thin off-white head. Spicy aroma: cloves, cinnamon, ginger and nutmeg. Taste is hard to describe, spicy with lots of malts and slightly boozy. Quite strange beer, not really sure if I enjoyed it or not.
Tried from Bottle on 26 Oct 2016 at 08:19


6.4/10 β€” Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Bottled (V3.0 2014). Deep amber colour, small off-white head. Aroma is pumpkin spices, and some slight sweet notes. Flavour is pumpkin spices and some floral notes. Quite balanced, but nah. Lacks something to bring it up as a good pumpkin beer.
Tried from Bottle on 14 Oct 2016 at 17:09

7/10 β€” Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Keg at Bonte Koe, Purmerend, Netherlands Friday 30th September 2016 Pours mid/dark brown in colour with an off-white head. I find that the pumpkin is very much to the forefront here, but it’s also very malty and sausagey. I like this it drinks far easier than 9%. A6 A4 T7 P4 Ov15 3.5
Tried on 30 Sep 2016 at 09:54

6.5/10 β€” Appearance 8 Aroma 7 Flavor 5 Texture 6 Overall 7
330 ml. bottle @ home as β€œMashing Pumpkins 4.0”. BBF 09 OKT 2017. Lightly hazy burned sugar amber, little off-white tanned head. Nose is very artificial pumpkin pie mix, very oily, big burned sugar, weird oily plastic pumkin pie mix which should have been backed by sugar or biscuit notes instead of this semi herbal, burned sugar, plastic oil. Bitter oily burned sugar, plastic oil, herbal, bitter medicinal oil, herbal oily cough syrup, herbal, soft carbonation. Taste is too harsh, body a bit too oily, raw burned herbs finish. Spice mix seemed a bit promising but this very herbal, burned super-oily weird herbal plastic oil is not really what I look for as a base in a pumkin beer, they pushed it a bit too far in the wrong direction in my opinion.
Tried from Bottle on 27 Jun 2016 at 15:57

7.9/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Imported from my RateBeer account as Jopen / SNAB Mashing Pumpkins (by Jopen):
Aroma: 8/10, Appearance: 3/5, Taste: 8/10, Palate: 4/5, Overall: 17/20, MyTotalScore: 4/5

20/VI/16 - 33cl bottle @ home - BB: 4/XII/17 (2016-689) Thanks to Erwin for sharing the bottle!

Clear deep amber to ruby red beer, big irregular beige head, solid, pretty stable, adhesive, leaving a nice lacing in the glass. Aroma: pretty spicy, lots of cloves, cinnamon, bit sweet, caramel, some banana. MF: soft carbon, medium to full body. Taste: spicy start, cinnamon, some caramel, pretty malty, some citrus, little bitter. Aftertaste: bit of chocolate, caramel, soft roast, bit yeasty, cinnamon, other spices. A pretty enjoyable pumpkin ale!
Tried from Bottle on 20 Jun 2016 at 16:02

7/10
Tried on 22 May 2016 at 12:34