Telenn Du
Lancelot in Val d'Oust, Bretagne, France 🇫🇷
Speciality Grain - Buckwheat Regular|
Score
6.60
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A base de sarrasin cultivé en Bretagne (appelé aussi blé noir) et d’orge maltée, cette bière brune puissante, laisse découvrir sa délicate amertume sous sa mousse fine et dense.
La Telenn Du vous séduira par ses notes de café et de chocolat, et sa pointe de sarrasin en fin de bouche.
Vous imaginerez alors ces grands champs de fleurs blanches de sarrasin qui illuminent le paysage breton.
La Telenn Du vous séduira par ses notes de café et de chocolat, et sa pointe de sarrasin en fin de bouche.
Vous imaginerez alors ces grands champs de fleurs blanches de sarrasin qui illuminent le paysage breton.
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6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
bottle bb 30/3/17 dark medium head medium roasty note light floral on the sweet side light coffee bit citric Scura media schiuma leggeri sentori tostati filo caffe frumento tocco floreale citrico tendenza dolce leggere tosture
Tried
from Bottle
on 20 Jan 2016
at 09:24
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Rated from old notes. A very interesting black beer brewed with buckwheat, well carbonated, somewhat in the Belgian style, but with a chocolate stout like body and taste. Very creamy head. Aroma of roasted malts. Well done.
Tried
on 01 Jan 2016
at 11:35
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle sample at a tasting at Max’s place. Thanks Shmupi. Dark brown with a beige head. Aroma of toast, nuts, caramel, light spiciness, a fruity note and some vegetables. Sweet flavor, caramelly, toasty, with cereals, a bit of paper, and a bitterish finish. Light to medium-bodied.
Tried
from Bottle
on 13 Jul 2015
at 13:52
5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 7
Black color with a light beige head with good duration. Aroma has notes of coffee, licorice and roasted malts. Flavor is slightly sweet with roasted notes and chocolate plumbcake. Licorice final with mild watery mouthfeel.
Tried
on 18 Jun 2015
at 13:01
7.5/10
—
Appearance 8
Aroma 6
Flavor 9
Texture 6
Overall 8
Negra opaca. Dos dedos de espuma densa manchada que deja fina película. Aroma tostado de malta y café. Increiblemente sabrosa y compleja para una cerveza de tan baja graduación. Cuerpo medio y en su punto de gas. Sabor predominante dulce, de rica malta, pero también tabaco, chocolate, y fruta roja. Bajo amargor y final picante. Chapeaux.
Tried
from Can
on 04 Jun 2015
at 16:00
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle shared by dad @ home. Clear red brown color, medium to full sized off-white to beige head. Aroma is malts, roasted malts, lightly earthy. Taste malts, slightly coffee, earthy, average bitterness and slightly roast. Average to medium body and carbonation.
Tried
from Bottle
on 06 Dec 2014
at 13:59
5.5/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 6
33cl Bottle, bought in Paris, thanks Manon! Almost black colour, light-beige head. Aroma of aspartame, some dark fruits, hint of coffee/mocha, dusty. Flavour is very watery, some roasted malts, coffee, hint of mocha, chocolate, light-bitter finish. As said, even for the ABV this is very watery. Not a bad beer though.
Tried
from Bottle
on 08 Oct 2014
at 02:23
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Bouteille 33cl, BB 11/04/2016. Courtesy of and shared with Cécile. Brune foncée, col beige. Arôme offre un bouquet agréable de grains restant léger mais sur des effluves de grillés grâce à l’usage de ce blé noir si caractéristique. En rétro-nasal, un houblonné léger se fait présent et ici aussi, dans un style noble. Palais est bien axé sur la malté avec une petite alternance torréfiée. Petite astringence, le tout oscillant entre cara-grillé voire léger chocolaté. Je trouve en retrait une once de pomme caramélisée, venant peut-être de la levure.
Tried
on 11 Sep 2014
at 13:26
6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 5
’Buckwheat stout’ from Bretagne with light beige, creamy, thin but stable head and very dark, almost black colour with wine-red hue, clear. Grainy aroma with sourish buckwheat touch, creamy but thin mouthfeel, lightly sweet with soft roasted bitterness in the finish. Not too bad but something tells me using buckwheat in a stout could have lead to better results than this.
Tried
on 06 Sep 2014
at 16:19