Breakside Brewery Precious Snowflake

Precious Snowflake

 

Breakside Brewery in Milwaukie, Oregon, United States 🇺🇸

  IPA - Imperial / Double Regular Out of Production
Score
7.04
ABV: 8.0% IBU: 100 Ticks: 6
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8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Draught at Rogue Kitchen & Wetbar (W. Broadway), Vancouver (2 x 5oz)
Hazy dark blond color. Lovely aroma, rich of all tropical fruits: passion fruit, guava (8.5). The mouthfeel is lean, the malt is delicate, just mild sweetness, the hopping is quite dank, resiny, with a piney finish.
Excellent.

Tried on 30 Jul 2017 at 13:00


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Hazy, light amber. Thin head. Nice white grapefruit hop nose. Strong...not bad with grapefruit and orange hops. Comes across as a bit heavy...likely alcohol... but ok.

Tried on 27 Jul 2017 at 18:12


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Draft - Peel and citrus pith. Clear gold with a small white head. Sticky peel and some dank notes. Nice.

Tried from Draft on 19 Jul 2017 at 21:32


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 6.5

On tap. Pours amber with moderate head. Aromas of gummy bears, tropical fruit and piney resin. Flavors of bitter grapefruit, dry pineapple, grainy malts and resin. Bitter finish

Tried from Draft on 19 Jul 2017 at 19:52


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

On tap at Breakside, pours a clear golden with medium white head. Aroma brings out dank, herbal hops, and biscuity malt. Flavour is fairly herbal, with dank hops, earthy notes and biscuity malt. Dank and herbal, with an earthy finish. Solid but nothing special.

Tried from Draft on 23 May 2017 at 13:02


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8.5

On tap at Slabtown. Pours a dark copper color with a small white head. A big caramel and tropical fruit nose. Toast, big sweet caramel, mango, papaya. Quite nice.

Tried from Draft on 12 May 2017 at 23:54