Hazy copper and bronze coloured body with a light head, about two centimetres tall and a fairly chunky and sediment filled bottom of who knows what? Yeast for sure, and not-grain. Aroma of lightly soured yeast, some brett and lactic sugars along with a bit of malt and some serious funk - this is strong smelling and not so great. Light to Medium-bodied; Super bittered flavour of sourness and pure funk with a deep odd flavour with malt or whatever is in here, plus the alcohol. Aftertaste is not so great as well, with some light sour and salty notes, but a lot of bitterness, funk and some odd notes - interesting, at least. Overall, a very odd beer that seems about right - a gose made without grain, but this doesn’t work so well. I had a genuine interest in how this one would be, but I wish I drank it locally and didn’t fly with it, to save my suitcase for better beer from Quebec. I sampled this twelve ounce bottle purchased from Au Coin Duluth in Montreal, Quebec, Canada on 18-September-2016 for CA$3,29 sampled at home in Washington on 13-October-2016.