Draft - Big sweet citrus notes. Clear gold with a nice white head. Fresh leafy citrus hops and a very pleasant long finish. Clean and not even close to the boldness of some IIPA’s. Dangerously drinkable.

2021/11/12, draught at the brewery, 8.3% ABV, 8-4-7-4-16=39
Hazy golden colour. A bit soapy, fruity, sweaty, some nice biscuity malt, resinous hops bold bitterness. Solid West Coast IIPA.

2020-10-09, canned Oct 1, 7-4-8-4-16=39
Hazy golden colour. The aroma is milder than expected, there is some sulfur, aged cheese, grass, pine resin. The body is strong but lean, with very limited sweetness; good malt; bold bitterness, with herbaceous hop and light pine resin.
Solid West Coast IIPA.

2019-10-13, draught at the brewery, 8.2% ABV, 8-4-8-4-17=41
Cloudy golden colour. Juicy (grapes, light mango, touch of guava), and mildly dank; lean but robust malt base.
Excellent.

2018-11-13, draught at the brewery, 7-4-7-4-15=37
Cloudy golden to light amber colour. Moderately sweet, with juicy malts base; the hopping is a bit vegetable, it's resiny, powerful but not very bright, lightly dank.
Very good beer, but I think I liked it more in the past.

2017-10-28, can, 8-4-8-5-17=42
Hazy golden color. Nice aroma, cedar peel, grapefruit, hop resins, hint of guava. The mouthfeel is perfect: it's bold but lean, semi-dry; the malt base is crackery ans a bit biscuity, the hopping is piney and with bitter orange.
Clean, excellent.

2017-10-23, draught at Darby's Gastown, Vancouver, 7-4-7-4-14=36
Clean golden color. Mild resiny hops aroma, a bit dank. Lean body, if possible it's a bit oily, it's resiny, some orange peel, but the hop is not surprising. Good and clean.

2016-12-03, last can of the season, 7-5-8-3-15=38
The visual is still great; with just 1.5 months of age, my appreciation turns from the hops to the malts; the fresh hops are too earthy, they give even a light cardboard feeling, and a peppery finish; I'd prefer a lighter shade of malt, but this is also good, a bit biscuity. Less interest in the final.

2016-10-23, can, packaged 10-18 (5 days ago), 8-5-7-4-16=40
Bright copper-amber color, hazy, with medium compact head. Very nice aroma, the malts are bready and crackery, the hops are resiny, piney; olives. The mouthfeel is very lean, the residual sweetness very moderate; the malt flavor is not too bad, a bit biscuity; the hop seems leashed, but it still provides quality resins, a bit dank, missing some more fruits, besides some candied orange.
Excellent.

2016-10-22, draught at 12 Kings, Vancouver, 8.2% ABV, 8-4-8-4-17=41
Hazy light amber color with creamy head. The aroma is fresh and very fruity, some jam. The mouthfeel is lean, moderately sweet; the malt is a bit toffeeish, but not obtrusive, so that the hopping has plenty of room to show fruits, sweet orange peel, resins, a nit piney and musky. Lightly vegetable in the final.
I liked this one better today than at the brewery yesterday.

2016-10-21, draught at the brewery, 7-4-8-4-16=39
Hazy light amber. Nice resiny hops in the aroma. Medium mouthfeel strength and sweetness, bready and biscuity malts, strong resiny hops, orange zest and piney in the final.
Very good.