Solaris White Peach Ale
Phillips Brewing and Malting Co. in Victoria, British Columbia, Canada 🇨🇦
Fruit Beer Special|
Score
6.15
|
|
This is no mirage…crack the code of the summer heat and unlock the secrets of the Beeramid. Solaris White Peach Ale is brewed with wheat and unfiltered to be hazy for your summertime lazy. It’s bright and crisp with big juicy fruit notes. Life’s a peach…drink it up!
Sign up to add a tick or review
6.1/10
—
Appearance 7
Aroma 6
Flavor 6
Texture 6
Overall 6
Some peach, some light banana. Purs hazy orange with pretty good pillow of head. Light sweet finish. Soft drinking, soft flavour. Can in mixed pack my dad bought.
Tried
from Can
on 07 Oct 2025
at 04:53
6.4/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 6
Overall 7
355ml can, as Solaris Summer Wheat Ale. Direct from the brewery, given by one of the brewers. Light haze to the golden body, wisp and collar of white bubbles that soon disappeared to nothing. Peachy nose and taste, turning sweeter as it warms.
Tried
from Can
on 14 Aug 2025
at 21:45
6.1/10
—
Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 6.5
Second peach beer of the night (the other being Old Tomorrow Everything's Peachy Cream Ale). Can that pours a clean enough (getting hazy near the end) light golden-yellow colour with a big creamy head, very good stay and creamy lacing. The aromas are peachy, but not to in-your-face with a balance of spicy grassy hops. The taste is light like the beer is at 4.3% ABV. The peach notes are quite mild with some cereal grains in the background lingering. The wheat blends well in here with some decent hops cutting a little dryness. Not a bad peachy light beer.
Tried
from Can
on 17 Oct 2020
at 03:32
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Strong and nice peach tea on the nose, medium carbonated yellow body and modest foam. Flavour is more grain than peach, which hovers in the back. Medium finish. A little artificial but probably okay for the mass market crowd.
Tried
on 18 Oct 2019
at 20:55
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Tap at the Breakwater Tasting Room. Pours pale gold with a white head. Peach aroma. Medium minus body. Moderately peach flavor. Fairly dry; barely bitter. Pleasant, but not exciting.
Tried
from Draft
on 24 May 2019
at 20:26
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap. Pours a hazy pale gold with a medium, creamy, long lasting, white head that leaves curtains of lace. Sweet fruity aroma of grainy wheat malt, peach and earthy yeast. Sweet fruity flavour of wheat malt, peach, apricot and earthy yeast with a dry, floral hop finish. Light body with a watery texture and soft carbonation. An easy drinking patio beer, great for summer.
Tried
from Draft
on 21 May 2018
at 06:12
5.8/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 6
16 oz can poured. Pours an ugly pale golden color with a bunch of foam head. Aroma is a constant straw, with a subtle and silent peach. Flavor is a bland grainy constant, with a hint of peach and tea. Overall a strange beer, and remains not very interesting. Alright.
Tried
from Can
on 16 Sep 2016
at 22:54
5.4/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5.5
Opaque and quite pale, almost white. Thin head. The aroma is stinky yeast with a fair bit of sweet mild peach. Quite sweet with the peaches. The malts are in the background, not much bitterness at all. The footy yeast is still there, but not as strong under the peach.
Tried
on 21 Jul 2016
at 19:00
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft - Light peach and light malts. Cloudy gold with a decent white head. Light sweet peach and a nice light finish.
Tried
from Draft
on 05 Jun 2016
at 17:18
5.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
On tap at VCBW Festival 2016, pours a cloud yellow with a medium white head. Aroma brings out peach upfront, with some citrus zest in there somewhere. Flavour brings out fresh peaches, almost like a peach Snapple. Pretty dry and a touch citrus on the finish. Reasonably done, but not overly interesting.
Tried
from Draft
on 04 Jun 2016
at 21:21