Townsite Brewing Charleston Tripel

Charleston Tripel

 

Townsite Brewing in Powell River, British Columbia, Canada 🇨🇦

  Belgian Style - Tripel Regular
Score
6.24
ABV: 8.5% IBU: - Ticks: 7
Bright gold in color with a big, dense head. Spiced with coriander, cloves, & banana.
 

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5.4
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 4.5

Pours like a very foamy lager - lots of head and carbs, okay yellow-ish body though on the dark side but still, honestly, rather syrupy-looking; the stench is that of a strong lager. Hops, grains, all the rest, just the same as you could imagine, a big fighting lager but nothing there to inspire you. The flavour is sweet molasses and caramel, big candy sugar, rather harsh to suck down. If only she would have stayed with John Candy instead of trying to fuss with the new guy, but honesty and thankfully it's nice it's not me for once.

Tried from Can on 28 Dec 2017 at 03:29


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Brown bottle, 650 ml, via Erik-P CANBIF - October 2016 (thank you!), savoured on February 2 2017; eye: caramel with an orangey hue, slightly hazy, no effervescence, ring of greyish head, slight lacing; nose: Belgian yeast, candied sugar, malt, slight fruity, clove; mouth: Belgian yeast, candied sugar, alcohol, malt, caramel, light fruity, clove, finale in Belgian yeast with light presence of alcohol acridness, medium-full body, good carbonation, lightly sweet, alcoholic texture; overall: correct FRANÇAIS Bouteille brune, 650 ml, via Erik-P - CANBIF octobre 2016 (thank you!), savourée le 2 février 2017; œil : caramel avec une teinte orangée, très légèrement voilée, pas d’effervescence, anneau de mousse grisâtre, très légère dentelle; nez : levure belge, sucre candi, malt, très léger fruité, clou de girofle; bouche : levure belge, sucre candi, alcool, malt, caramel, léger fruité, clou de girofle, finale en levure belge avec légère présence d’âcreté d’alcool, corps moyen-corsé, bonne carbonatation, légèrement sucrée, texture alcoolique; en résumé : correct

Tried from Bottle on 02 Feb 2017 at 19:27


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draft - Sweet and flowery grains. Clear gold with a decent white head. Sweet, touch of perfume and Belgian yeasts. A bit sweet but style appropriate. Decent.

Tried from Draft on 03 May 2016 at 21:31


4
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4

Dull light amber. No real head on this one. Aroma is mostly plastic with vague apples and gluey malts. Grk. C’mon guys, you know this isn’t what tripel is supposed to smell like. Cloying, hints of pears and apples. Plastic. Gluey malts, and a giant whack of alcohol. To style, it just isn’t. As something to drink, it’s unbalanced. I can handle a boozy tripel, but this is woefully underhopped and doesn’t taste like it’s made with a Belgian yeast, either. Just way underattenuated.

Tried from Can on 01 Apr 2015 at 00:42


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

650 ml bottle. Pours a copper color with light head. Aromas of raisins, honey, resin, and dried malts. Flavors of nougat, butter, pears, resin, and burnt banana/spice. Dry and flat. Missing something - can’t say this is reflective of style.

Tried from Bottle on 11 Apr 2014 at 20:08


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Draught at St. Augustine’s, Vancouver
Hazy golden color, almost no head. The aroma is mild, there is some coriander. Bold body structure; the spicy character is present, but it’s moderately sweet, too much for a Tripel, and quite oily; there is some fruitiness, esters, from the yeast; strong bitterness; the alcohol feeling is also too evident.
Approximate.

Tried on 03 Aug 2012 at 15:31


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

On tap at St. Augustine's, pours a clear golden with a medium off-white head. Aroma of candied sugar, apples and some Belgian yeast. Flavour of sweetened apples and pears, lots of yeast, some dry citrus peel, with mild astringency. Very good - very authentic tasting.

Tried from Draft on 29 May 2012 at 14:39