Beerdevelopment Viven (prev. Brouwerij Van Viven) Sour Peach

Sour Peach

 

Beerdevelopment Viven (prev. Brouwerij Van Viven) in Sijsele, West Flanders, Belgium 🇧🇪

Brewed at/by: De Proefbrouwerij
  Sour / Wild Beer - Flavoured Regular
Score
6.42
ABV: 4.8% IBU: - Ticks: 8
Craft Collection. Viven sour peach is een fruitige dorstlesser. In dit bier wordt enkel gebruikt gemaakt van perzikensap, geen additieven, puur natuur! Een heerlijk evenwicht tussen zoet en zuur. De zure toets komt door de gemengde gisting en zorgt voor een mooie balans en een lange afdronk van het bier.
 

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6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Fles gekregen van Roelzie, thuis geprobeerd met LiekevdV. Het is een goudgeel bier met een medium witte schuimkraag. Het heeft een aroma van perzik en wat gistzuur. De smaak is vol fruitig, licht zuur, zacht zoet, perzik achtig met een licht wrange afdronk.

Tried on 28 Oct 2023 at 20:45


6.9
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5

Can, as Beer Bots Sour Surfer. Orange colour, white foam. Sweet, fruity, tart, lactic. Notes of peach candy. Not bad.

Tried from Can on 22 May 2020 at 14:15


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Clear golden colour with thin lacy head. Aroma has a lactic sourness. Flavour has a mix of sweet peach and lactic acidity. They don't marry together very well.

Tried on 15 Mar 2020 at 13:31


6.4
Appearance - 7 | Aroma - 6 | Flavor - 5.5 | Texture - 7 | Overall - 7

Pours clear blonde, medium, stable white head. Smell is mildly 'sweaty', malty. White bread, peach doesnt really show. Taste is sharp, lactic, sweaty, very mildly tart, peach ( extract ) , higher carbo. Medium body, mild tartness , yet has a sweet ish, full, malty / sugary ending. OK at best...

Tried on 21 Jan 2020 at 23:36


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Small, off-white head over pale yellow to orange-golden beer. Fruity nose, indeed as peach; hard, unripe grapes, bit of lunaria. As the name says, sour peach. Finish has some (fruity) sweetness all the same, the balance established. In the end, tart & tasty. Good carbonation despite no visual confirmation hereof. Refreshing, yet a tad slick; medium bodied minus some acidthinning. Long lasting flavours. Bl**dy good. I Thanks to Mathieu & Louis! /I

Tried on 19 Mar 2019 at 18:55


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

sample shared @ Bruges Beer Festival 2019 day 1. with 77ships, tderoeck and nathanvc. F: medium, white, average retention. C: shiny gold, hazy. A: light sour fruity, bit floral, peach, floral. T: sweet sour fruity, sweet sour peach, light body and medium carbonation, strange mix sweet and sour fruity tones here, partially enjoyed.

Tried on 16 Feb 2019 at 18:51


4.8
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

Thanks for sharing tderoeck + Rubin77 + nathanvc! Sampled bottled @ Bierfestival Brugge 2019. Golden, small white head. Nose is awful spoiled yoghurt, grain, paper, soggy with soap maybe pear but pear is not a very expressive fruit in beer . Taste is rotting grain, thin, cow fodder, soap, faint sour but not really sour with paper, spoiled yeast, soggy, thin, watery. Wow what a disappointment.

Tried from Bottle on 03 Feb 2019 at 10:05


6.1
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5.5

Imported from my RateBeer account as Viven Experimentum Sour Peach (by Brouwerij van Viven):
Aroma: 7/10, Appearance: 3/5, Taste: 6/10, Palate: 3/5, Overall: 11/20, MyTotalScore: 3/5

2/II/19 - sample @ Brugs Bierfestival, BB: n/a - (2019-163) Thanks to the Belgian ratebeer crew for sharing todays' beers!
Clear orange beer, small irregular creamy off-white head, pretty stable, bit adhesive. Aroma: very malty, lots of grains, hay, cow fodder. Where's my peach? MF: ok carbon, medium to light body. Taste: very fruity, sweet, passion fruits, sugary, yeast, grains, hay, meh. Aftertaste: soft acidity, fruity, sugary, grains. Not much sour about it…

Tried on 02 Feb 2019 at 21:08