Thanks to my friend Andre for this one. Pours a pitch black-brown colour with a deep beige head. Pour a sweet atoms of butterscotch over the roasted malt with hints of candy, coffee and nuts. The alcohol is well-balanced with an burning. Roasted malt taste with the hints of candy and coffee. Pretty sweet overall, but goes down nicely.

Bottle - Lots of bourbon and an equal amount of roast malts. Jet black with a thin brown head. Bourbon, oak and roast malts. Coffee and chocolate in the finish.

Sample, draught, tasted during winterbrewed, savoured on February 16 2013; eye: black, opaque, no effervescence, dark brown head; nose: bourbon, light woody, caramel, roasted barley, dark chocolate; mouth: bourbon, light woody, caramel, roasted barley, dark chocolate, alcohol, alcohol warmth, finale in bourbon with presence of alcohol, full body, average carbonation, lightly sweet, silky and lightly alcoholic texture; overall: quite fine FRANÇAIS Échantillon, en fût, bue lors du winterbrewed, savourée le 16 février 2013 œil : noire, opaque, pas d’effervescence, mousse brun foncé; nez : bourbon, léger boisé, caramel, orge torréfiée, chocolat noir; bouche : bourbon, léger boisé, caramel, orge torréfiée, chocolat noir, alcool, chaleur d’alcool, finale en bourbon avec présence d’alcool, corsée, carbonatation moyenne, légèrement sucrée, texture soyeuse et légèrement alcoolique; en résumé : bien bon