Persephone Brewing Hop Yard Red Ale (formerly Rum Runner)

Hop Yard Red Ale (formerly Rum Runner)

 

Persephone Brewing in Gibsons, British Columbia, Canada 🇨🇦

  Amber / Red Ale - American Regular Out of Production
Score
6.67
ABV: 6.0% IBU: 45 Ticks: 12
A hop-forward west coast style red ale, this beer has an intense aroma of citrus and pine. The flavour is a balance of piney hops and dark, caramel and toasted malts.
 

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6.2/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
On tap at the farm. Nice deep red body and a bit of foam on top. Soft sweet amber malts on the nose. Flavour is crisp amber malts with some vegetable hops on the back end. Nice and dry mouthfeel. Not bad at all, though not too exciting either.
Tried from Draft on 02 Feb 2019 at 22:40

6.2/10 — Appearance 8 Aroma 6 Flavor 6 Texture 4 Overall 7
Far too bitter for an amber ale. One of the few beers i think is way too overrated on ratebeer. This style should not be so hopped up. Bottle on office ---Rated via Beer Buddy for iPhone
Tried from Bottle on 08 Sep 2017 at 16:46

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap. Pours a hazy red-amber with a medium, long lasting, beige head that leaves curtains of lace. Sweet aroma of grapefruit, pine and caramel malt with a hint of roast. Sweet flavour of caramel malt, bread, light roast, grapefruit, pine and grass with a dry, bitter, hoppy finish. Medium body with an oily texture and average carbonation. Not bad.
Tried from Draft on 29 Oct 2016 at 00:41

6.8/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Poured from 650mL bottle. Deep copper brown with full beige head. Subtle bread and caramel malt is drowned out by the light resiny, mild pine hops.
Tried from Bottle on 15 May 2015 at 02:56

7/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7
bottle. Red chestnut, brown foam. Fresh hop (pine,grass/herbs) and light tart berry aroma. Slightly roasted, light meloinidin, biscuit malt, a bit fruit, good broad hop profile going from a grassy bitter start to varied citric aromatic notes. Pine, roast and citrus aftertaste. Really nice.
Tried from Bottle on 24 Feb 2015 at 22:17

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Draught @ Vancouver Craft Beer Week Festival 2014, Vancouver, BC

Malty red ale with some toffee, caramel and earthy notes. Smooth and mildly hoppy, okay. --- Beer merged from original tick of Hop Yard Red Ale on 06 Jun 2014 at 21:30 - Score: 6
Tried on 07 Jun 2014 at 11:04

6.6/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7.5
On tap at St. Augustine's, pours a hazy amber with a small beige head. Aroma brings out syrupy caramel malts, sugar sweetness and maybe some piney hops. Flavour reveals a well-balanced amber ale, beginning with a big caramel malt backbone (thankfully not cloying as the nose suggests), bready notes, and transitioning to a strong piney hop finish that lingers. Well-balanced, but feels a tad rough as though everything doesn't jive perfectly. Still, good hop-forward amber.
Tried from Draft on 13 May 2014 at 17:02

7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Hazy amber, lots of woody, slightly citrusy aroma, and a fresh bitter finish with slightly bready malts.
Tried on 13 Apr 2014 at 19:00

5.9/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6.5
650 bottle. Pours a darkish mahogany with light head. Aromas of soap powder and pine. Flavors of burnt malts, resin, and pine. Odd and rough, sweet and bitter combo. Maybe best paired with a meaty pasta sauce, but not a separate sipper.
Tried from Bottle on 28 Mar 2014 at 19:18

7.1/10 — Appearance 10 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Draught at Tap & Barrel, Coal Harbour, Vancouver
Dark mahogany color with compact head. Strong aroma of caramel and hops. Smooth mouthfeel; there is just a light residual sugar presence; strong caramel aroma; hops are powerful, very bitter and resiny, with limited citrus fruit / orange contribution; actually the final is too bitter, a bit dusty and astringent too.
Brutal red ale, not an example of elegance.
Tried from Draft on 28 Dec 2013 at 00:43