2024: Can. Amber and clear. Medium head. Nice woody, lemony aroma with some toasty malt. On the palate, more of that old school chewy, toasty malt. More crystal malt than I've had in an IPA in a while, but it's well-extracted. Fairly bitter. Chewy, again with a bright woody sort of hop note. Well-constructed brew. Old school west coast IPA. 2017: Bottle. Amber, has a nice bright centennial - toasty. Light caramel on the palate, and toasty, woody centennial character. Certainly this is good - a good look at BC centennials. It's just not to the level of the hype. 2010: Bright amber. Thick head. Woody, herbal aroma maybe a bit oxidized at this point, with lots of earthy caramel notes. Creamy, chocolatey, toasty malts with lots of earthy bitter hops. Good beer - already a shade past its prime but worth looking for next fall. 7-4-7-4-15 = 3.7

Bottle: Poured a lightly hazy bright light orangey with a medium size head with OK retention and minimal lacing. Aroma of floral hops with light citrus and bitter finish is quite enjoyable. Taste is also a nice mix between some floral hops with some nice clean citrus notes with a medium bitter finish and light sweet malt backbone. Body is quite full with good carbonation and no appearance of alcohol thought it can be felt at the end of the glass. Nothing extraordinary but well done nonetheless.