Abbey Picapoll
Edge Brewing Barcelona in Barcelona, Catalonia, Spain 🇪🇸
Fruit Beer Regular|
Score
6.15
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4.5/10
@ 2019
Tried
from Draft
on 10 Oct 2020
at 19:00
5.5/10
Tried
on 22 Jul 2020
at 14:33
6.2/10
—
Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 7
29 November 2019. At Billie's Craft Beer Fest. Cheers to the lovely Anke, tderoeck, 77ships & Ghent beer crew! Clear golden, very thin, white head. Aroma of apple peel, pear, apricot, yeast, wheat. Taste has sweetish apple & pear, yeast, bitter grass & spices, bit herbal, slightly wheaty. Dry, earthy hoppy finish, lingering spices & apple peel. Medium body, slick texture, fizzy carbonation. Unconvincing, doesn't really deliver.
Tried
on 29 Jan 2020
at 19:14
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught Tenacious white rim over clear yellow beer, appearing as white wine for all the world. Leafy, flowery, herbal nose, delicate. Somewhere faintly smoked too. Salty, mineral impression - DMS? Thai or other exotic spices (as for shrimp). Not at all very vinous, straw, hay. Light body, soft carbonation, not much aftertaste. Weird beer. Certainly not enough of the grape.
Tried
from Draft
on 30 Nov 2019
at 22:27
6/10
Tried
on 29 Nov 2019
at 19:12
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
29/XI/19 - sample @ Billies Craft Beer Festival 2019, BB: n/a - (2019-1989) Thanks to all for sharing today’s beers!
Aroma: very malty, hay, cow fodder. MF: soft carbon, medium body. Taste: malty, pretty watery, grains, hay, cow fodder, soft bitterness. Aftertaste: banana peel, grains, hay, meh.
Aroma: very malty, hay, cow fodder. MF: soft carbon, medium body. Taste: malty, pretty watery, grains, hay, cow fodder, soft bitterness. Aftertaste: banana peel, grains, hay, meh.
Tried
from Draft
on 29 Nov 2019
at 11:00