Anderson's Hannibal - Red Wine BA

Hannibal - Red Wine BA

 

Anderson's in Tartu, Tartu County, Estonia 🇪🇪

  Stout - Imperial Special
Score
7.14
ABV: 9.5% IBU: - Ticks: 7
Imperial Stout Red Wine BA 9.5%
What do you get when you cross dark beer with red wine? You will get something like this – a beer that has the distinct characteristics of both. There’s a definite red wine taste, smell and dryness with the tannins but there are also notes of coffee and chocolate with some residual sweetness.
 

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6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught@TCBW2018. Black colour, huge brown creamy foam. Aroma is coffee, some slight burnt rubber, liquorice, black currant and chocolaty. Flavour is chocolaty, some coffee, mild rubbery tones with some wood and mild red wine tones. Quite dry.

Tried on 21 Mar 2023 at 06:57


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Op tap bij LiB'20. Zwart, bruine kraag. Aroma van hout, rode wijn, iets zurig, geroosterde mout, chocolade. Smaak is hout, houtmolm, rode wijn, iets van slurrie maar niet heel storend, eik, vanille, donkere chocolade, drop, complex spul. Volle body. Lekker.

Tried from Draft on 07 Mar 2020 at 14:20


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5

Taster on tap Uba ja Humal, Tallinn. Dark, dark brown, close to black, with a beige head. Vinous and roasty aroma with notes of berries and wood. Sweet, warming and quite enjoyable. --- Beer merged from original tick of Hannibal Red Wine BA on 24 Nov 2019 at 16:17 - Score: 7

Tried from Draft on 24 Nov 2019 at 14:22


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Sampled draft @ TCBW 2018. Black, too much foam, mocha foam. Nose is touch thin, plastic, mocha. Chocolate grainy, mocha, creamy mocha chocolate, low plastic, quite tasty, could be bit thicker but good all the same. Got zero Red Wine though.

Tried from Draft on 18 May 2018 at 01:35


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Tap at TCBW 2018. Pours dark brown-black. Aroma is sweet, roast, malt, slight oak, roast. Flavor is sweet and bitter, slight vinous notes and oak, roast, malt, coffee, chocolate. Finish is roast bitter. Body is on the thinner side. Overall: good.

Tried from Draft on 11 May 2018 at 13:47


7

Tried on 05 May 2018 at 16:40


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Tap at TCBW. Opaque colour, good brownish head. Light toasted aroma. Medium-bodied. Toasted, mellow flavour. Not much of red wine here, probably not been long there. Hides abv well. Good.

Tried from Draft on 05 May 2018 at 15:27