13|07 Pepper and Rye Saison
Brew By Numbers in London, Greater London, England 🏴
Farmhouse - Saison Regular Out of Production|
Score
6.96
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Brewed in collaboration with Restaurant Barr in Copenhagen. We used 01|24, our rye saison, as a base and pitched Brett yeast. We then added green, pink and Sichuan peppercorns. A complex, balanced and spicy dry saison.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught@TCBW2018. Slightly hazy golden colour with a small white head. Aroma is peppery, some tart wood, mild acidic tones along with some citrus. Flavour pretty much has the same elements with some mild rye bread to it. Quite spicy and slightly tart aftertaste.
Tried
on 06 Oct 2023
at 18:26
7/10
Tried
on 04 Aug 2018
at 17:45
7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
(Keg at Craft Beer Garden 2018) The beer poured golden and lightly hazy. Its head was medium sized and white. Aroma had black pepper, tartness and lightly vomit. Palate was medium bodied with medium carbonation. Flavours were fruitiness, black pepper, tartness, grapefruit, sweetness and bitterness. Aftertaste had black pepper, tartness and bitterness. A nicely done spiced brew.
Tried
on 04 Aug 2018
at 14:13
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft. A golden beer with a lazing beige head. The aroma has notes of spices, lemons, yeast, and hops. The flavor is sweet with notes of lemons, spices, yeast, hops, and malt, leading to a dry spicy finish.
Tried
from Draft
on 12 Jul 2018
at 08:23
6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 5
Sample from the bottle at Ruoholahti, Espoo. Color is cloudy golden with small white head. Aromas and flavors: Fruits, spices, citric elements, funky Belgian yeast and malts. Musty confusing saison.
Tried
from Bottle
on 07 Jul 2018
at 12:33
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
750ml bottle @ Ruoholahti Beer Festival. Leathery, spicy and slightly tart with some bretta, bready notes, earthy notes and farmyard. Okay.
Tried
from Bottle
on 07 Jul 2018
at 11:50
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
50 cl bottle @ Ruoholahti Beer Festival 2018. Bottled 18.01.2018, BBE 18.01.2021
Aroma has bretta vibes, grapefruit and mild milky tones. Flavour has bretta notes, grapefruit, citrus and mild milky notes. Also some bush leaves. A good bretta-saison, the pepper is barely noticeable here though. It comes more evident after some sips.
Aroma has bretta vibes, grapefruit and mild milky tones. Flavour has bretta notes, grapefruit, citrus and mild milky notes. Also some bush leaves. A good bretta-saison, the pepper is barely noticeable here though. It comes more evident after some sips.
Tried
from Bottle
on 07 Jul 2018
at 11:50
7/10
Not getting any of the peppercorn, but nice Brett-funked farminess with some rye spice
Tried
from Bottle
on 21 Jun 2018
at 17:20
7.3/10
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Appearance 8
Aroma 8
Flavor 6
Texture 8
Overall 7
Sampled draft @ TCBW 2018. Golden, uneven white head. Nose is mineral funk, cedar, cellar, brett, sweet lime, white wine, unique. Taste is flatter, some brett, mineral, S > T but still good. Mineral, brett body, didn’t really pick up on the pepper.
Tried
from Draft
on 17 May 2018
at 23:47
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Bottle at Barr. Hazy orange color with small white head. Aroma is pepper, apricot, rye spice. Taste is peppery, dough, rye. Oily mouthfeel with medium carbonation. Very tasty!
Tried
from Bottle
on 11 May 2018
at 05:04