9th September 2017
Beaverfest Day 2. Keg. Hazy gold beer, small pale cream colour head. Palate is light and dry and has a fine minerally crispness. Good savoury brett, mildly bitter. A little lemony citrus. Spicy dry finish. Tasty pilsner.

Keg at the Beavertown Extravaganza, Day Two, 09/09/17. Almost clear golden blonde with a decent off white cap. Nose is tarte citric peel, brett notes evident, damp hay, grains, lemon rind. Taste comprises big bretty bollocks, on the turn melon, straw, lychee, lemon rind, funk, dry rot. Medium bodied, fine carbonation, semi drying close with light hops hidden behind a film of brett. Nice funky refresher.

Poured up on tap at the brewpub where it exhibits a near clear gold body that supports a thin light tan head of foam. The aroma offers up the expected pulse of Brett followed by earthy woodiness and a thin sense of earthy tobacco. The taste delivers blunted Brett tartness and then an earthy plastic note adhered to thin sweet malts. It seems the earthiness tries to pick up a tobacco edge but this isn't solidified in reality but rather perception. Around those notes float some thin sweet fruity esters. I'm digging this.

Tap@Beavertown Extravaganza 2017 - golden coloured pour with white head. Citric fruity and hoppy, some tropical exotic fruity nuances, yeast, with some funky bretty notes, touch of floral hoppy notes into the close.

Boston CBC: pours golden with a white head. Aroma is funky brett and perfume. Perfumy and flowery and funky. Complex. Interesting.

Draft - pours gold white head - nose and taste of pine, lemon, funk, oak and sour bread - medium body