Coppertail Brewing Barrel Aged Pistachio Super Void

Barrel Aged Pistachio Super Void

 

Coppertail Brewing in Tampa, Florida, United States 🇺🇸

  Stout - Imperial Regular
Score
7.21
ABV: 12.3% IBU: - Ticks: 7
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8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Draught@TCBW2018. Very deep brown colour with a small beigeish brown fluffy head. Aroma is nutty, some chocolate, vanilla, roast and mild ripe fruits. Flavour is dried fruits, nutty, mild alcohol, some vanilla, roast and liquorice to it.
Tried on 08 Sep 2023 at 23:32

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
On tap at Wakefest. Pours black with small tan head. The aroma is bourbon, wood, pistachio, vanilla. Slick body, cocoa, pistachio, walnut, vanilla bean, roast, boozy finish, very good.
Tried from Draft on 13 Dec 2020 at 22:08

9/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 10
Sampled draft @ TCBW 2018. Black, little head. Nose is prune pistachio, sweet sugar, vanilla, candy, sugar, all mocha. Very lovely mocha, caramel, bourbon, vanilla, pasty, nuts, thick sugar, candy caramel, vanilla, very tasty pastry RIS. Lovely.
Tried from Draft on 17 May 2018 at 23:33

7.8/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 9
Tap at TCBW 2018. Pours dark brown-black with light brownish head. Aroma is sweet, vanilla, roast, chocolate. Flavor is sweet and bitter, roast, vanilla, coffee, chocolate, booze. Overall: very good, sweet and boozy in a way i like it.
Tried from Draft on 09 May 2018 at 13:00

5/10
Sweet and boozy
Tried on 04 May 2018 at 21:30

7.2/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7
Tap at TCBW 2018, Tallinn. Color is dark brown with small brownish head. Aromas and flavors: Nuts, cocoa, milk chocolate, some vanilla and roasted malts.
Tried from Draft on 04 May 2018 at 18:33

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Draught @ Tallinn Craft Beer Weekend 2018. Smooth, slightly roasty and sweetish with some nutty notes, cocoa and vanilla, hints of bourbon and oak. Smooth and heavy.
Tried on 04 May 2018 at 17:45