Brew Detroit Cold Brew Detroit

Cold Brew Detroit

 

Brew Detroit in Marshall, Michigan, United States 🇺🇸

  Stout - Pastry / Flavoured Rotating Out of Production
Score
7.29
ABV: 5.8% IBU: - Ticks: 4
Fresh steeped Germack coffee with the addition of flaked oats. This nitrogen tap'd cold brew stout delivers smooth roasty goodness any stout lover will appreciate.
 

Sign up to add a tick or review

Join Us


     Show


7.4
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

s: roasty - almonds - brewed coffee (duh!) a: dark brown body - nice thick light brown head t: prunes - caramelised sugars - ground coffee p: light lactose - good malts - bitter o: rich grain - strong coffee notes - mellow sugars, more bitterness 16 ounce can - Red Wagon Liqours: Troy, Michigan - 18-April-2023 - US$3,89 - Canned: 11-November-2022 - sampled: 16-December-2023

Tried from Can on 17 Dec 2023 at 15:56


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Canned 11/5/21, drunk 9/8/22. Ebony. Medium-sized, dark beige head of moderate retention. Lovely nose showing a lot of richness above its size. Light fudge, caramel, dark chocolate and well-integrated coffee. Strong floral/vanilla overlay with no alcohol or flaw. Nice and chewy in the mouth with light fudge and dark chocolate and a good roastiness from coffee and barley. Very attenuated leaving very dry through the middle and exceedingly so on the finish. Well-integrated cold brew and lingering toast, vanilla and molasses with mild dark fruit. Very nice balance. Impressive body and flavor for its size.

Tried from Can on 08 Sep 2022 at 23:47


7.6

Tried from Can on 24 Nov 2021 at 14:45


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

16 ounce can into tulip glass, canned on 11/7/2018. Pours opaque dark brown/black color with a 1-2 finger fairly dense and fluffy tan head with great retention, that reduces to a small cap that lingers. Nice spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big milk/dark chocolate, cocoa, dark roasted coffee, caramel, brown sugar, toffee, toasted oats, biscuit, nuts, and dark/brown bread; with lighter notes of vanilla, molasses, licorice, smoke, charcoal, dark fruit, herbal, floral, grass, pepper, and yeast/roast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/roast/bready malts, coffee, and light-moderate earthy hop notes; with great strength. Taste of big milk/dark chocolate, cocoa, dark roasted coffee, caramel, brown sugar, toffee, toasted oats, biscuit, nuts, and dark/brown bread; with lighter notes of vanilla, molasses, licorice, smoke, charcoal, dark fruit, herbal, floral, grass, pepper, and yeast/roast/toasted earthiness. Light-moderate herbal, floral, grassy, peppery hop; and roast/char/coffee bitterness on the finish. Lingering notes of milk/dark chocolate, cocoa, dark roasted coffee, caramel, brown sugar, toffee, toasted oats, biscuit, nuts, dark/brown bread, vanilla, molasses, licorice, smoke, charcoal, dark fruit, herbal, floral, grass, pepper, and yeast/roast/toasted earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of dark/roast/bready malts, coffee, and light-moderate earthy hop flavors; with a great roast/hop bitter/sweet balance; with no acrid/astringent flavors after the finish. Light-moderate increasing dryness from lingering hop/char bitterness. Medium carbonation and body; with a very smooth, moderately creamy/silky/bready/grainy, and fairly sticky/chalky balanced mouthfeel that is great. Zero warming alcohol for 6%. Overall this is an awesome coffee oatmeal stout. All around great complexity, robustness, and balance of dark/roast/bready malts, coffee, and light-moderate earthy hop flavors; very smooth and easy to drink with the modestly bitter/charred/drying finish. Awesome balanced rich malts and fruity/nutty coffee complexity; with nice earthy hop presence/balance for the style. A very enjoyable offering, and spot on style example as expected.

Tried from Can on 01 Jan 2019 at 12:31