Moormont
Moor Beer Co. in Bristol, Bristol, England 🏴
Collab with: La Brasserie du Mont SalèveSpeciality Grain - Rye / Roggenbier Special
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Score
6.91
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Red Ryle IPA brewed alongside head brewer and founder Michaël Novo from the exceptional Brasserie du Mont Salève. Pours a rich red with a creamy biscuit head. Six varieties of malts yield a voluptuous body. Lots of late hops and hop standing deliver full hop flavour and aroma with an awesome smooth bitterness. Complex with subtle spiciness, cherries and a dry resonating finish that lasts. Rye and hops, here we stand!
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Can from Drankenhandel Leiden. Aroma is heavy on the rye malt with resin, caramel, fruity notes, hops, toasted malt, soft grapefruit and some orange. Flavour is moderate to medium sweet with a bitter(sweet) finish. Body is medium. Way more malty than fruity, lots of rich rye.
Tried
from Can
on 07 Feb 2025
at 12:17
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Tap. Unclear brown color with beige head. Aroma is chocolate, toffee, raisins, fudge. Taste is toffee, grainy, sticky hops, raisins. Almost chalky mouthfeel with fizzy carbonation.
Tried
from Draft
on 11 Sep 2018
at 10:28
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at the taproom. Pours hazy reddish, nose is floral, peppery, fruity, taste is sweet, peppery, pine, juicy.
Tried
from Draft
on 10 Sep 2018
at 12:19
6.2/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Keg at the Waterloo Tap, 06/07/18. Murky orange brown with a decent beige covering. Nose is dusty fruits, brown bread, light fart, caramel, biscuit malt. Taste comprises bitter sweet fruit rinds, dusty, toffee, spice, citric tinged straw, earthy, brown bread. Medium bodied, fine carbonation, semi drying close splashed with dusty hop bitterness. Passable number ... just ... a little harsh in places.
Tried
from Draft
on 08 Jul 2018
at 10:37
6/10
Tried
on 06 Jul 2018
at 15:37
5.4/10
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Appearance 4
Aroma 5
Flavor 6
Texture 6
Overall 5.5
At a tasting, thanks, small stable bubbly head, cloudy light brown color with orange hues, aroma of toasted bread and stale hops, bready flavor with smokey and jammy hints and some herbs. Nothing too exciting, a little old.
Tried
on 12 Jun 2018
at 13:23
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
can bb 21/12/18 ambrato carico torbido buona schiuma abbastanza persistenza lieve pepato buona maltatura lupolatura piuttosto intensa pane frutti di bosco non molto fragrante
Tried
from Can
on 07 May 2018
at 22:40
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7
Keg tap at the Moor Brewery Tap. Amber/brown and impenetrably hazy. Fruity, resinous aroma with pine and bubblegum notes. The taste is fairly sweet but there's a dogged hop bitterness near the finish. More earthy resin and redcurrant in the aftertaste. Delicious.
Tried
from Draft
on 03 Mar 2018
at 19:29
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap@Moor Brewery Vaults & Tap Room, Bermondsey, London - Red Amber pour with off white head. Sweet fruity and malty, notes of marmalade shred, grain, ryebrød bready malty, slight nutty accents, fruity hoppy close.
Tried
from Draft
on 03 Feb 2018
at 15:38
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Can shared in Hackney - thanks to Tipple. Pours mostly clear amber with a foamy, white head. The nose holds juicy citrus fruits, lightly toasted malts, orange, pine. Light-meidum sweet flavour with moderate piney bitterness, more bread, touches of caramel, earth. Meidum bodied, lightly oily, with fine carbonation. Subtly resinous to finish, with more bready malts, toffee, berries, earth. Good one overall.
Tried
from Can
on 03 Feb 2018
at 15:15