0.75l bottle. Slightly opaque golden body with a white head. Vinegar and oak dominate the aroma, but there are notes of green apples, grapes, barnyard and some vinous notes there too. The taste is a bit less bold than the aroma. It shows notes of vinegar, grapes, oak, mold and white wine. Quite acidic. It leaves a long lasting vinous finish after the sip. Great, complex beer.

Tasty tart saison, a cheerful mix of cider, champagne, and farmhouse notes capped off with mild noble rot sweetness. Sour berry and clove pop up towards the middle, while the back end mosies off into the sunset with a lovely blend of vanilla, oak, and a lingering vinous tartness. Soft texture makes for easy drinking, while nose blends oak, white wine, and citrus. Pours a beautiful gold with a lasting white head. Nice bottle.

Got in a BIF from KMitch. 750 ml bottle into tulip glass, bottled on 11/18/2016. Pours fairly hazy pale golden yellow color, with a 1 finger dense and fluffy white head with good retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big tart/sour lemon, lime, orange, citrus peel/zest, peach, plum, pear, pineapple, apricot, passion fruit, papaya, mango, melon, guava, berries, red/green apple, white grape/wine, peppercorn, oak, cork, wet wood, hay, straw, herbal, grass, wheat, cracker, and white bread; with lighter notes of leathery/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/spicy/acidic yeast, moderate pale/wheat malts, and wine barrel notes; with great strength. Taste of big tart/sour lemon, lime, orange, citrus peel/zest, peach, plum, pear, pineapple, apricot, passion fruit, papaya, mango, melon, guava, berries, red/green apple, white grape/wine, peppercorn, oak, cork, wet wood, hay, straw, herbal, grass, wheat, cracker, and white bread; with lighter notes of leathery/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Slight oaken vanilla well after the finish. Light-moderate peppery yeast/oak tannin spiciness, lactic tartness, and wine tang on the finish. Lingering notes of tart/sour lemon, lime, orange, citrus peel/zest, peach, plum, pear, pineapple, apricot, passion fruit, papaya, mango, melon, guava, berries, red/green apple, white grape/wine, peppercorn, oak, cork, wet wood, hay, straw, herbal, grass, wheat, cracker, white bread, leathery/musty/lacto funk, white wine vinegar, and yeast/oak earthiness on the finish for a while. Incredible complexity, robustness, and balance of fruity/funky/spicy/acidic yeast, moderate pale/wheat malts, and wine barrel flavors; with a great malt/tart/sour and yeast/oak spiciness balance; with no puckering/astringent flavors after the finish. Light-moderate increasing dryness from lingering tart/tangy/sourness, and yeast/oak spiciness. Medium-plus carbonation and medium body; with a very smooth, moderately bready/grainy, acidic/tangy/tannic, and fairly crisp balanced mouthfeel that is great. Minimal warming alcohol for 7%. Overall this is a fantastic sour/wild saison. All around outstanding complexity, robustness, and balance of fruity/funky/spicy/acidic yeast, moderate pale/wheat malts, and wine barrel flavors; very smooth, crisp, and easy to drink with the modestly acidic/spicy/tangy/tannic/drying finish, not overly lactic. This is definitely super barnyard, more so than most domestic wild saison examples. Amazingly well developed Brett/Bacteria and saison yeast complexity; great Sauternes wine barrel presence, and pale/wheat malt backbone against acidity. A highly enjoyable offering, and amazing style example as expected.