Can 0,33ltr: Hazy brown colored brew with an very dry taste, hints of grapefruit and some chocolate, coffee and roasted malts.

Draught at BeerGeek Bar. Hazy, toffee brown colored. AROMA- sweet flowery, touch of fruit, toffee, coffee. FLAVOR- neutral, lightly bitter, flowery, toffee, roasted malts. Medium bodied. Not bad.

On tap at Brewery Tap, Chester A hint of cream teas in the nose. Pours a reddish shoe brown. Lots of sticky chocolatey stuff in the mouth, toffee, caramel, fudge. Also a nutty strand with walnuts predominating. But the finish is nothing except bitterness.

Cask@Craft Beer Co Covent Garden (Pete/Vicki meetup 09/03/2019) - hazy brown pour with a off white head. Toasty sweet malty and hoppy, medium sweet with some caramel, light cocoa, fruity hoppy notes coming through, medium body, malty and solid hoppy finish.

330 ml. can. Batch 10.01.18. Dark brown amber, red huge, big mocha bubbles. Nose is caramel, mocha, low leaves, low cheese hop, nice cheese hop, low pine, nice mocha caramel and blue cheese hop, little bit. Could be touch thicker but good for the ABV, nice blue cheese, creamy soy chocolate milk, caramel, leaves, nice mellow but clear hop, leaves, low cooked apple, bit lingering, twigs, pine resin faint cheese hop. Very nice hoppy Brown Ale.

American style brown ale ironically coming from England (Bath to be precise), can at Kantien in Ghent. Moussy, cream white, slowly dissipating, thinning, irregular head, hazy chestnut brown robe with burgundy hue. Aroma of hazelnuts, dried grapefruit peel, old brownies, cinnamon powder, dry tea, caramel, tree leaves, toasted brown bread. Dryish flavour, subdued dried fruit and unripe peach sweetishness in a very clean and straightforward way, sharp and minerally carbonation, bit stinging. Smooth caramelly and cashew nut-like maltiness, sweetish with a toasted bitterish tail, enhanced by a spicy, dried grapefruit peel-like hoppiness in the finish, providing adequate yet somewhat mellow bitterness; malt nuttiness lingers. Correct and straightforward brown ale, more than decent but if you explicitly state that you intend it as an American style brown ale, perhaps a more expressive hop punch and aroma would not have harmed.

Bubbly off white head stayed on a still, dark reddish brown body. Pine, outdoor, metallic & rye aroma. Medium to full bodied, soft & airy over the palate, well carbonated & a nice clean finish. Taste is much as the aroma with strong pine, red berries, honey & citrus hints followed by a long sweet yet tangy finish

Appearance- very dark brown, mahogany, opaque, a half-finger cream head. Aroma- coffee, milk chocolate, malts, hoppy fruit undertones, fruitcake. Taste- fluffy malt, chocolate, treacle toffee, bready malt, hints of hop bitterness. Smooth mouthfeel. Tasty ale.

Cask at the bow bar. Pours brown, nose is roasted, piney, floral, taste is juicy, dry roasted, earthy.